Easter Sunday at La Petite Ferme is less about tradition for tradition’s sake and more about enjoying the season at its best.
Set against the Franschhoek valley, the lunch offers a relaxed but refined experience, where good food, thoughtful wine pairings, and an easy pace come together naturally.
It’s the kind of afternoon that doesn’t need much structure, just a table and a bit of time.
- The menu leans into contemporary country-style cooking, with a clear focus on seasonal ingredients and balanced flavours. Starters range from light and fresh to more layered options, while mains bring a mix of comfort and creativity, think slow-cooked lamb, pan-fried duck, or sea bass with clean, well-considered accompaniments. Dessert keeps things interesting without going over the top. Expect combinations that play with texture and flavour, from fruit-forward elements to richer, more indulgent finishes.
At R810 for two courses or R910 for three, the offering feels complete and well paced. Service remains warm and attentive, allowing guests to settle in and enjoy the setting without interruption. Each dish is paired with La Petite Ferme’s own wines, adding another layer to the experience without making it feel overly formal. The approach stays consistent throughout: considered, but never complicated.
Bookings are essential and can be made via reception@lapetiteferme.co.za. For those looking to round off the Easter weekend with something that feels both relaxed and memorable, La Petite Ferme offers a simple invitation: take a seat, enjoy the view, and let the afternoon unfold.
⇒ Franschhoek Pass Road, Franschhoek
- reception@lapetiteferme.co.za
