Avocado, why? Because avos deliver powerful health and nutritional benefits that support everyday wellbeing and athletic performance. Whether you’re clocking up kilometres on foot or wheels, your body needs the right fuel to perform at its best. Avocado, why? Because avos are rich in heart-healthy monounsaturated fats that provide slow-release energy. These good fats help […] More
Winter has a way of asking people to slow down. At Hazendal, in the heart of the Bottelary Hills, that invitation now comes with an especially appealing reason to stay a little longer. The estate’s Winter Escape offer gives guests 30% off luxury accommodation when booking a stay of three nights or more. The discount […] More
For one evening only, Jordan Restaurant is bringing wine, food, and storytelling together in a way that feels both relaxed and carefully considered. On Friday, 8 May 2026 at 18:30, guests are invited to a Winemaker’s Dinner hosted by Gary Jordan and Sjaak Nelson of Jordan Wine Estate, alongside Chef Marthinus Ferreira. The focus is […] More
Durbanville Hills is inviting guests into the creative heart of winemaking with the launch of Unfiltered Thursdaze, a new weekly after-hours Thursday experience that offers rare access to wines still in progress, paired with curated music, food and authentic connection. Designed as a relaxed and immersive evening ritual, Unfiltered Thursdaze gives guests the opportunity to […] More
At Akiya Sushi, one dish on the menu carries more than just flavour. It carries memory. The braised beef brisket with kelp knots is a quiet standout. At first glance, it’s simple: tender chunks of slow-braised beef resting among glossy ribbons of kelp, finished with a scattering of spring onions. But the depth sits in […] More
At Makers Landing, the Demo Kitchen is less about watching from the sidelines and more about getting involved. It’s a working, fully equipped space designed for people who want to cook, learn, and connect through food. Set up for interactive experiences, the kitchen comfortably shifts between formats. One day it’s a hands-on cooking class with […] More
Nitida Wine Estate is setting the scene for a crisp and cheerful Friday evening with the Durbanville Sauvignon Soirée at Cassia on Friday, 8 May 2026. From 17:00 to 20:00, guests can join the winemakers of the Durbanville Wine Valley for a celebration of cool-climate Sauvignon Blanc in honour of International Sauvignon Blanc Day. The […] More
At Cattle Baron Durbanville, Saturday night is all about the kind of meal that slows things down in the best way. It’s not rushed, not overcomplicated, just a proper grill experience built around quality cuts, generous portions, and that familiar, comforting steakhouse atmosphere. From 17:00 every Saturday, the focus shifts to two crowd favourites: a […] More
As Vergenoegd Löw marks 330 years of intentional stewardship this June, the historic Stellenbosch estate has earned global recognition as one of the Top 100 Sustainable Hotels and Resorts of the World, honoured by the International Sustainability Awards for what judges describe as “advancing a holistic model of regenerative hospitality.” The accolade places one of […] More
Saturdays at Mozambik come with a simple promise: good food, no overthinking. The spotlight is on a crowd-pleasing combo — 250g of smoky pork ribs paired with four crispy wings, served with a side, all for R145. It’s the kind of special that works just as well for a laid-back lunch with friends as it […] More