Cape Town foodies Oscar and Andrea Foulkes, the dynamic duo behind Dish Food & Social, will be celebrating over a decade of fabulous fare, on September 24 at The Red Table eatery at Nederburg. In true South African style, they’ll be dishing up their absolute favourite gourmet braai dishes.
Featuring a blend of cultural influences, their sumptuous spread will also include a boontjiesop revved up with chorizo. There will be a fish and prawn biryani with green salad, pork belly on ginger sweet potato mash and for the decadent finalé, chocolate fondant with a peanut butter centre.
Nederburg’s collection of new-generation gourmet wines, aptly called the Heritage Heroes, will be available to savour with the meal. A delicious discovery, they look and taste very modern but honour their heritage in name and spirit. Each one of the five wines is individually named to commemorate a leading Nederburg personality.
Lunch on Heritage Day will be served from 12:00. To book a table, or seats, at R325* per person excluding wines, please contact The Red Table on theredtable@nederburg.co.za or 021 877 5155. A deposit of R150 per person is required to secure a booking.
Vegetarians and those with special dietary needs can be accommodated by prior arrangement. Children under 13 are also catered for, at R85 per head.
While at Nederburg, make a turn at the Old Cellar Museum to discover Nederburg’s special heritage. And stop by the Visitors’ Centre (open from 10:00 to 16:00), to purchase your own collection of Nederburg’s Heritage Heroes wines. A special promotion will run throughout September (Heritage Month), offering free delivery anywhere in South Africa when purchasing 12 bottles of wine, or multiples thereof, from the Heritage Heroes range.
P.S.: A cellar tour will be offered at 10:30.
To book, contact Sunette Rust of Nederburg on 021 862 3104 or on nedwines(at)distell.co.za.
