Cape Town foodies, brace yourselves: Gusto Urban Italian has just dropped a fresh new menu, and it’s pure gold.
Think bold flavours, cheeky cocktails, and dishes that look like they belong on a Milanese runway (but taste like comfort food in your Nonna’s kitchen). [full menu]
Crafted by Chef Chad and his team of kitchen wizards, the menu brings serious flair without forgetting what Gusto does best: authentic Italian with a modern twist. Let’s talk highlights:
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Breakfast Pasta – Yes, you read that right. It’s a sunrise surprise starring silky eggs, ribbons of pasta, and rich tomato. Perfect with a flat white or something stronger.
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Beef Carpaccio – Light, elegant, and impossibly addictive, topped with pickled pear and a whisper of parmesan mayo.
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Seafood Pasta – A showstopper loaded with mussels and prawns in a creamy pomodoro sauce. It’s what main-course dreams are made of.
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Pera Poached al Marsala – Dessert? More like a love letter to your taste buds. Sweet pear, warm spice, and a pecan crunch.
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And don’t sleep on the drinks. The new Velvet Tini is making waves with its rich, smooth profile—equal parts indulgent and irresistible.
Pair all this with Gusto’s sun-drenched interiors, sleek coastal vibes, and a wine list that reads like poetry, and you’ve got a dining experience that’s sophisticated but never stiff. So, if your palate needs a pick-me-up and your Insta feed could use a glow-up, Gusto’s new menu is calling. And trust us—ignoring that call would be a rookie mistake.
4 Conference Lane, Century City
021 202 9142
book@gustorestaurant.co.za
