La Mouette Spring Tasting Menu

The Spring Tasting Menu at La Mouette is back!

Chef Henry has compiled a delicious 6/7 course SPRING Tasting and a la carte menus for you to enjoy. Please note, to guarantee the best experience, the Tasting Menu is available for the whole table only.

To book, give them a call on 021 433 0856 or email reservations@lamouette.co.za. You can (and should) also give them a follow on Twitter and on Facebook. A voluntary & much appreciated R5 donation can be added to your bill for Streetsmart Charity

La Mouette Spring Tasting Menu

6 Courses R445 with wines R745
7 Courses R495 with wines R825

CAPRESE SALAD

Burrata, tomato foam, sundried tomato pesto and flowers
Silverthorn ‘The Genie’ Brut Rosé NV (Robertson)

PULLED BBQ BEEF BAO

House made kimchi, pickled cucumber, crispy onions and chipotle mayonnaise
Bosman Family Vineyards Pinot Noir 2015 (Hemel-en-Aarde)

MUSHROOM GYOZAS

Puffed black rice, shaved radish and mushroom consommé
Sterhuis Merlot 2013 (Stellenbosch)

KINGKLIP

Pea pureé, pickled daikon, kale, pancetta and dashi cream
Hermanuspietersfontein #5 Sauvignon Blanc 2013 (Sondagskloof, Hermanus)

or

CAULIFLOWER CHEESE

Cauliflower cous cous, croquette and brioche crumble
Springfield Wild Yeast Chardonnay 2014 (Robertson)

CRISPY LAMB SHOULDER

Lamb kofta, smoked aubergine miso pureé, pistou and whipped ricotta
Morgenster Tosca Red Blend 2010 (Stellenbosch)

or

ASPARAGUS

Smoked egg yolk, cassoulet, spring pods, puffed quinoa and seaweed
Strandveld Adamastor White Blend 2013 (Elim)

FRENCH TOAST (OPTIONAL – R50 WITH WINE R80)

Healy’s cheddar, semi dried grapes, pickled apple, shaved walnut and foraged leaves
Fleur du Cap NLH 2011 (Coastal)

MELTING FERRERO ROCHER

Salted hazelnut oil parfait, praline cremeux and chocolate sauce
Nederburg The Winemaster’s Reserve NLH 2010 (Coastal)