Cape Town’s food and wine lovers, this is your midweek moment of magic.
On Thursday, 25 September at 18:00, Grub & Vine on Bree Street is hosting a Meet the Makers evening that promises precision, passion, and Pinot — in all the best ways.
The guest of honour? None other than Nico Grobler, the mind (and palate) behind La Brune Wines. Known for his cool-climate Pinot Noir and Chardonnay from the Hemel-en-Aarde Valley, Nico brings the soul of Burgundy to South Africa, with wines that whisper elegance but speak confidently of their terroir.
For R695, guests will enjoy:
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An intimate, wine-focused evening
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A multi-course tasting menu by Chef Matt Manning, known for his refined yet relaxed approach to modern dining
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Carefully curated wine pairings that bring out the best in every bite (and every sip)
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A rare chance to hear directly from the winemaker — no PR spin, just real stories, vineyard insights, and maybe a few winemaking secrets
This isn’t your average dinner with wine on the side — it’s a celebration of craftsmanship, community, and culinary creativity, all under one roof at one of Cape Town’s top bistros.
Whether you’re a seasoned sipper or just getting into your wine groove, this is the kind of event that elevates your taste buds and your wine knowledge — without a trace of snobbery.
📍 103 Bree Street
💸 R695 per person
🗓️ Thursday, 25 September | 6PM
🎟️ Bookings essential: grubandvine.co.za/events
Seats are limited, and these evenings tend to book out fast — so if you’re even thinking about going, you’re already late. 😉
103 Bree Street, Cape Town
+27 21 216 0035
hello@grubandvine.co.za
