Jack Black’s Taproom is turning up the flavour this March with its Burger of the Month, and it’s one that mushroom lovers won’t want to miss.
Introducing The Shroom Burger — a juicy beef creation stacked with decadent mushrooms, melted cheese and a rich, creamy sauce, all tucked into a perfectly toasted bun. It’s bold, indulgent and built to satisfy serious burger cravings.
Served alongside golden fries, this limited-time burger delivers the kind of comfort-food combination that Jack Black’s Taproom is known for: hearty, flavour-packed and unapologetically satisfying.
- At R160, The Shroom Burger offers a generous helping of flavour for a price that makes it easy to say yes to “just one more bite”.
As with all Burger of the Month specials, this one won’t be around forever — so burger fans should make their way to Jack Black’s Taproom while it’s still on the menu. Because when mushrooms, cheese and a juicy beef patty come together, one thing is certain: this burger means business. 🍔🍟
⇒ 10 Brigid Road, Diep River, Cape Town
- 021 447 4151
- taproom@jackblackbeer.com
