Brace yourself, Joburg — The Bull Run is back with a winter takeover that’s here to flex.
From 29 April 2025, the city’s boldest grillhouse is unleashing a brand-new menu that’s not just seasonal… it’s savage.
Built to conquer cravings and thrill the taste buds, the new menu blends serious flavour with pure, primal satisfaction. This isn’t a dainty seasonal refresh. It’s a full-blown menu invasion.
Get things rolling with fresh, zesty starters like the Winter Tabbouleh Salad or the Ultimate 100% Green Salad. Feeling adventurous? The Bocconcini & Coriander with Roasted Roti is a herby, toasty dream. But let’s not pretend you’re here to nibble — the Deep Fried Cheese-Stuffed Pap Balls and Chicken Lollipops were made for unapologetic indulgence.
The mains are pure fire:
-
Rump & Prawn Espetada — a surf-and-turf power move
-
Picanha — for the steak connoisseurs
-
Beef Fillet Pasta & Mogodu — comfort food, elevated
-
The Monster Bull Sharing Burger — you’ll need backup
-
Spicy Chipotle Chicken Burrito — hot, hearty, and unforgettable
-
Chicken & Calamari Combo and Old-Fashioned Fish & Chips — the crowd-pleasers that always hit right
Vegetarian? You’re not stuck with a side salad. The Sundried Tomato & Butternut Risotto and Mushroom Linguine bring depth, richness, and flavour that holds its own. And yes — dessert deserves its own spotlight. Finish the feast with Churros and Chocolate Sauce, Biscoff Tarts, or the grand finale: Sticky Toffee Pudding. Some legends earned their place — and yes, your favourites made the cut.
Winter Menu Now Available.
📍 The Bull Run, Johannesburg
📅 Launched: 29 April 2025
📞 Book now: 011 884 1400
🌐 www.thebullrun.co.za
New season. New menu. Same instinct.
The Takeover is here — and it’s hungry. Are you?
20 Maude Street, Sandton, South Africa
011 884 1400
info@thebullrun.co.za
