Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: foodblogvip
The National
The National are an organic farm to table restaurant. The Diack Family Farm, Brightside, is based in the foothills of the ancient Magaliesberg Mountain Range. Blessed with rich, fertile soil, the farm produces virtually all in-season vegeatables used by both Coobs, the National & now the Federal kitchens.
Only organic methods – no poisons or inorganic fertislisers- are used to grow our vegetables.
We are working toward using our own seed, leaving a small portion of each crop to go to seed.
How to book?
This year, The National will be part of Restaurant Week (19 April – 6 May)again offering a lunch menu (2 courses) for only 150 per person or R250 for a 3 course dinner. Book your seats now using foodblogvip.
Restaurant Week Menu at The National
2-Course Surprise Lunch Menu
This restaurant will surprise you with a Restaurant
Week Autumn Edition Special, using only seasonal
fresh ingredients to give you a real taste of Autumn.
Price: R150
3-Course Surprise Dinner Menu
This restaurant will surprise you with a Restaurant
Week Autumn Edition Special, using only seasonal
fresh ingredients to give you a real taste of Autumn.
Price: R250
