Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: foodblogvip
Level Four Restaurant
Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. The menu combines classic cuisine with contemporary influences. Headed up by Executive Chef is Matthew Foxon, the menu features his bold signature style and distinctive flair, ensuring a memorable culinary experience.
Level Four recommends a delectable Afternoon Tea served daily from 14h30 to 17h00, with a choice of English tea sandwiches, freshly baked scones, pastries and premium tea leaves.
How to book?
This year, Level Four Restaurant will be part of Restaurant Week (19 April – 6 May) again offering a 3 course dinner menu for R400. Book your seats now using foodblogvip.
Restaurant Week Menu at Level Four Restaurant
Starter
Butternut squash tart, goats cheese, orange, pumpkin seed
‘Yellow Fin’ tuna tartare, avocado, coriander, labnah, lime
Ham hock terrine, piccalilli, crackling, apple gel, brioche
Mains
Sustainable line fish, butternut, sweet potato, mussels, shrimps, clam beurre
blanc
Porcini & cauliflower risotto, truffle croquette, crispy onion
Dukkha spiced ostrich fillet, sautéed spinach, salt baked pumpkin, tender stem
broccoli
300g ‘Jersey’ rib eye, mash or hand cut chips, pepper or mushroom sauce
Desserts
Coffee & Mint Panna cotta, dark chocolate sorbet
Mango cheese cake, ginger soil, mango salsa, coconut puree, mango sorbet
Raspberry mousse, pistachio, vanilla ice cream
R400
