Spicy Mango Grilled Chicken Skewers with Black Mamba Chutney

Everything tastes better with Black Mamba’s range of chilli & chutneys! 

There is so much you can do with Black Mamba products that sometimes we are a little overwhelmed of where to start. But don’t worry because we have a great recipe for you to get started. Everyone loves chicken skewers and this recipe packs a great kick of flavor and heat.

The Spicy Mango Chutney is a wonderfully fresh variation on the kebab theme.

Spicy Mango Grilled Chicken Skewers Recipe


  • 4 Chicken Fillets, cut into 3cm chunks
  • 1 red pepper, cut into 3cm chunks
  • 1 red onion, cut into 3cm chunks
  • 1 pineapple, cut into 3cm chunks
  • 3 tbsp BLACK MAMBA Spicy Mango Chutney
  • 1 tsp fresh ginger, chopped
  • 1 tsp garlic, chopped
  • 1 tsp curry powder
  • 1 tsp chicken spice
  • 2 tbsp fresh coriander, chopped


  1. Place chicken in a large zip lock bag or airtight container.
  2. In a blender, blend the BLACK MAMBA Spicy Mango Chutney, ginger, garlic, curry powder, chicken spice and fresh coriander. Pour over chicken, coat evenly. Place in the refrigerator for at least 1 hour or overnight.
  3. Thread pieces of marinated chicken, red pepper, pineapple red onion and mango onto a skewer.
  4. Brush skewers generously with marinade.
  5. Preheat the grill to medium-high heat and spray with non-stick cooking spray.
  6. Place skewers directly on the grill and cook 5-7 minutes per side or until chicken is fully cooked through and vegetables have nice grill marks.
  7. Garnish with micro herbs and a squeeze of lime. Serve with any BLACK MAMBA Chilli Sauce for extra heat if desired.

Shop Black Mamba Chilli products here.


Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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