Fridays just got a whole lot tastier at The Fairway Hotel, Spa, and Golf Resort!
This March, The Balata Restaurant is serving up an irresistible chalkboard special that’s guaranteed to satisfy every meat lover’s cravings.
On the menu? Two mouthwatering sandwiches that take comfort food to a whole new level.
- First up is the Philly Cheese-Steak (R185)—a rich and indulgent creation featuring shaved aged sirloin steak nestled in a toasted brioche bun, smothered in a sweet milk cheese sauce, and topped with caramelized onions and roasted peppers. Served with Steakhouse Fries, it’s a hearty classic with a gourmet twist.
- If slow-cooked perfection is more your style, then the Pulled Pork Bun (R175) is a must-try. This slow-roasted pulled pork belly sandwich comes packed with Asian slaw and spicy mayo, all tucked into a buttery brioche bun and served alongside Steakhouse Fries. Juicy, flavorful, and just the right amount of messy—it’s the kind of meal that speaks for itself.
Whether you’re winding down from a long week or kicking off the weekend early, The Balata Restaurant is the place to be. So, grab a seat, order up, and let the food do all the talking this Friday!
📍 The Fairway Hotel, Spa & Golf Resort
📅 Every Friday this March
🍽️ The Balata Restaurant
Because nothing says “weekend mode” like a seriously good sandwich. 🍔✨
Randpark Golf Course, Randburg
011 478 8000
reservations@thefairway.co.za
