Ladies’ Night on Thursdays at La Parada – Gin, Tunes, and Good Times

La Parada is turning Thursdays into the ultimate ladies’ night, where great drinks, live entertainment, and good vibes come together to create the perfect midweek celebration. Gather your friends and head to La Parada for an evening that’s all about letting your hair down and enjoying life’s little luxuries. The highlight of the night? Two…

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Restaurant Week: Lunch/Dinner Specials at A la Bouffe

A  la Bouffe is a family run restaurant providing French Cuisine to Johannesburg, prepared by multi-award winning French Chef  Patron, Romuald Denesle, using locally supplied produce with the help of his wife, Margeux Denesle and Father in Law, Dennis Rhodes Human. Support a la Bouffe during Restaurant Week as they prepare two delicious offerings for just…

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Talent, Creativity, and Vision for the Future of Gastronomy: Nelson Freitas is the Winner of the S.Pellegrino Young Chef Academy Award 2023.

Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish “Crispy red mullet, sea urchin and homemade black garlic” during the memorable two-day Grand Finale event in Milan. On the evening of 5 October the winner of the S.Pellegrino Young Chef Academy Award 2023 was…

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Sanpellegrino and Acqua Panna Invest in South African Hospitality Sector

Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s…

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5 Courses & iconic Boschendal Wines make The Fairway Hotel, Spa & Golf Resort a must-visit this July

Exceptional food deserves exceptional wine, and The Fairway Hotel, Spa & Golf Resort is bringing the two together for a sophisticated Boschendal Wine Pairing Evening on Friday, 31 July 2026. Priced at R750 per person, the evening showcases a carefully crafted five-course menu, with every dish thoughtfully paired to complement some of Boschendal’s most celebrated…

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Enjoy a 3 Course Dinner Special for Restaurant Week at The Rock Design Quarter

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Rock Design Quarter The ROCK, Design Quarter is a beautifully appointed and contemporary styled casual dining restaurant…

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