3 course Dinner special at Level Four Restaurant

Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: foodblogvip Level Four Restaurant Level Four Restaurant at 54…

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The Col’Cacchio New Summer Menu is here!

The Col’Cacchio new Summer menu, sees crunchy salads, healthy and fresh pizzas, and a tangy new dessert added to the Italian-inspired franchise known for its thin-base wood-fired pizzas.  Col’Cacchio were one of the first in the market to introduce carb-conscious options for pizza, salad and pasta, and now also offer gluten-free and vegan alternatives, plus the…

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Big, Bold & Valentine-Ready: The Mega Shake worth falling for at Coffee on Twenty

At Coffee on Twenty, Valentine’s season comes with a straw and a serious sweet tooth. Introducing the Love Potion Mega Shake — a playful, over-the-top treat created for sharing, sipping, and smiling a little longer. This Valentine-inspired milkshake is anything but subtle. Served in a generous 600ml glass, the Love Potion is stacked with layers…

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Butcher Boys and Boschendal Debut ‘Bella Nights’ at Kyalami Hills with an ‘Under the Tuscan Sun’ Dining Experience on 6 August

The inaugural event in the ‘Bella Nights’ series, Under the Tuscan Sun, is a proud collaboration between Butcher Boys Kyalami Hills and Boschendal, presenting an immersive, Italian-inspired evening where wine, food, and sensory storytelling come together beautifully. Set to unfold from August through December, the ‘Bella Nights’ series has been conceptualised as a limited collection…

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