Ceres Rail launches “The Mossel Bay Explorer” Train: A Six-Day Heritage Rail Journey from Cape Town to the Garden Route

Ceres Rail is proud to announce “The Mossel Bay Explorer”, a premium six-day rail adventure departing Cape Town on Thursday 7 May 2026. Billed as “The Soul of the Cape meets the Spirit of the Bay”, this relaxed journey offers travellers a genuine South African experience, gliding through vineyards, mountain passes and rolling farmlands; all…

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The Date Night Upgrade You Didn’t Know You Needed at Kloofzicht Lodge & Spa

Some evenings deserve a little more effort than the usual dinner reservation. At Uitzicht Restaurant at Kloofzicht Lodge, couples are invited to slow things down and enjoy an evening designed for conversation, great food and beautiful surroundings. The Date Night Experience, available from 19:00 to 21:30, offers a relaxed yet refined dining experience for R900…

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Fresh Flavours for Lunch: Discover the Latest Specials at Lords Bar at Protea Hotel Balalaika

At Lords Bar at the Protea Hotel by Marriott Johannesburg Balalaika Sandton, lunchtime is getting a fresh upgrade. With a focus on bright flavours, quality ingredients and satisfying comfort, the restaurant’s latest specials bring together two dishes that are perfect for a relaxed meal in the heart of Sandton. Available through March and April, these…

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A Drink Special for Every Occasion at Protea Hotel Balalaika Sandton

At Protea Hotel by Marriott Johannesburg Balalaika Sandton, there’s no need to wait for the weekend to celebrate. Whether it’s a midweek wind-down, a client catch-up, a romantic toast or a well-earned after-work reward, there’s a drink special perfectly matched to the moment. With offerings across The Bull Run, Lords Bar, and Destination Lounge, the…

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The Pasta Special Turning Heads at The Bull Run

At The Bull Run, indulgence is never complicated — it’s bold, confident and served exactly the way it should be. Their latest special, Creamy Gorgonzola Fettuccine, is proof that sometimes the simplest combinations deliver the biggest flavour. This is not just another pasta dish. It’s silky fettuccine coated in a luxuriously rich Gorgonzola cream sauce,…

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Eight Reasons to Indulge: Coffee on Twenty’s Irresistible Line-Up of Specials

If there’s one thing Coffee on Twenty understands, it’s that no two cravings are ever the same. Some mornings call for a serious caffeine boost. Some afternoons demand chocolate. And sometimes? Only a towering mega shake will do. Located at Protea Hotel by Marriott Johannesburg Balalaika Sandton, Coffee on Twenty has rolled out eight irresistible…

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Luxury in a Jar: Why Sabatino Is Every Foodie’s Secret Weapon – available at Italian Deli Online

Some ingredients whisper sophistication. Truffles, however, make a statement. At Italian Deli Online, the world of fine Italian flavour takes centre stage with the arrival of Sabatino Truffles — a brand synonymous with craftsmanship, authenticity and the unmistakable aroma that only true truffles can deliver. Shop online now! Harvested with care in Italy and celebrated…

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The Search for the Next Generation of Culinary Talent Begins as the S.Pellegrino Young Chef Academy Competition Launches Its Seventh Edition

S.Pellegrino announces the launch of the seventh edition of the S.Pellegrino Young Chef Academy Competition the global initiative designed to identify and support the most promising young chefs under 30. Open to applicants worldwide for four months, the Competition once again invites emerging culinary talent from across the globe to step onto an international stage…

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A connected and curated Ramadan experience awaits at Hyatt House Sandton, Hyatt House Rosebank & Hyatt Park

This Ramadan, Millat-Owned Hyatt Hotels South Africa welcomes guests to honour the sacred experienceof the holy month through a carefully curated journey of Iftar, Suhoor and Tarawih dining experiences across Cape Town and Johannesburg. Designed around moments of pause, gathering and shared ritual, this year’s Ramadan offering is more connected than ever. From Hyatt Houses…

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Your Saturday Plans Just Changed: Mozambik’s R145 Seafood Platter Is Calling

There’s something about Saturdays that calls for good food, great company and a little indulgence — and Mozambik has answered that call in the most delicious way possible. Introducing the Saturday Lunch Special at Mozambik: a seafood feast designed to turn your midday meal into a mini coastal escape. Every Saturday from 12:00 to 14:00,…

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