At De Vette Mossel Harties, Easter is not just one lunch. It is a full long weekend of food, family, and a bit of fun, all starting at 12:00 each day from 3 to 6 April. The format stays simple: arrive hungry, settle in, and let the day unfold. Each day brings its own focus:…
At De Vette Mossel Parys, Easter is not something you piece together. It is already planned, set, and ready to go. Across 4, 5, and 6 April, the focus is simple: good food, a relaxed atmosphere, and just enough happening to keep both kids and adults happy. The weekend comes with a bit of everything:…
At Glenburn Spa, Easter takes a quieter turn. Instead of the usual rush, the focus shifts to slowing things down with a 2.5-hour relaxation package designed to do exactly what it says, help you switch off. For R1485 per person, the experience moves through a simple, effective sequence: A 60-minute full body massage to work…
At Kloofzicht, Easter Sunday is less about rushing around and more about settling in properly. This year’s Easter Lunch on 5 April leans into exactly that, a relaxed, well put-together afternoon built around good food and an easy setting. It is the kind of occasion that feels planned, without feeling overdone. The focus is on…
Italian Deli Online is running a 10% off special with the code “March10“, and it’s the kind of deal that actually makes sense. Not because it’s flashy. Because it’s useful. This is about the stuff you already use, just better versions of it. The Kind of Ingredients That Do the Work for You Think proper…
Easter Lunch Johannesburg – it’s more than just a religious holiday—it’s a time for families and friends to come together over a delicious meal. With its diverse culinary scene, the city offers a variety of options for those looking to enjoy a traditional Easter feast or a contemporary twist on classic dishes. Whether dining out…
Mozambik is keeping things fresh with a limited-time range of Red Heart Rum cocktails, built to be easy-drinking, flavour-forward, and just different enough to stand out. The concept is simple. Take a familiar base, add a bit of creativity, and keep the pricing accessible. The result is a trio of cocktails that cover a wide…
At The Station Parkhurst, this Friday is not just about drinks. It is about doing them properly. From 6PM to 8PM, the bar shifts into something more interactive with the Stella Artois Perfect Pour Challenge, where guests are invited to step behind the ritual and try their hand at pouring the perfect pint. The entry…
Easter at Protea Hotel by Marriott Johannesburg Balalaika Sandton is set up for easy enjoyment. It’s the kind of place where guests can arrive with a loose plan and leave having ticked every box, from good food to a genuinely good cause. Protea Hotel Balalaika keeps Easter straightforward: good food, flexible plans, and a chance…
De Vette Mossel Parys is switching things up for its end-of-month feast, and this time, prawns take centre stage. On Sunday, 29 March at 12:30, guests can settle in for a relaxed, fire-side lunch that leans into the brand’s signature West Coast style. It’s hands-on, generous, and built around the idea that good food is…
At Coffee on Twenty, good coffee comes with a few extra perks — and this season, it’s all about getting more out of every cup. For regulars, the “Lucky Number Seven” coffee special keeps things simple and rewarding: buy six coffees and your seventh is on the house. It’s an good reason to stick to…
At Coffee on Twenty, mornings are taken seriously — and the Mega Breakfast Plate special is proof that a good day starts with a great meal. Designed to be both comforting and satisfying, this breakfast brings together two eggs cooked to preference, honey-glazed gammon, French toast, a buttery hot cross bun, roasted cherry tomatoes and…
Seafood lovers in Parys have something new to look forward to as De Vette Mossel Parys introduces its Mussel-licious menu, a special seafood offering perfect for those who are “not so hungry” but still keen to enjoy great coastal flavours. Taking place on Saturday, 21 March at 12:30, the event celebrates Human Rights Day with…
You know how every avo season we tell South Africans consumers to add an avo to their meals at any time of day? Well, this year, as we officially launch avo season 2026, we thought we’d tell consumers all the seriously good reasons why they should listen to us! The little treat culture Avocado, why?…
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times….
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times….
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times….
Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times….
