Celebrate Spring in Style at Verdicchio with Pongrácz Méthode Cap Classique

Spring is in the air — and at Verdicchio Restaurant & Wine Cellar, it’s also on the plate and in your glass.

This 31 August 2025, Verdicchio is rolling out the green carpet to welcome the season with a one-day-only Spring Day celebration, crafted for lovers of fine food, crisp bubbles, and good vibes.

Partnering with the ever-elegant Pongrácz Méthode Cap Classique, Verdicchio invites guests to raise a glass to renewal with a limited-edition spring set menu that celebrates everything we love about this time of year: fresh flavours, bright pairings, and that undeniable sparkle of new beginnings.

Here’s What to Expect:

  • 🌸 A curated spring menu that’s light, seasonal, and full of flavour

  • ✨ Each course paired with a perfect pour of Pongrácz Cap Classique

  • 🍴 Dining from 12:00 till late so you can linger as long as spring sunshine allows

  • 💸 All of this for just R395 per person

Whether you’re brunching with friends, celebrating love, or just welcoming the sunshine back into your life, this is a day built to be savoured.

Spring is the season of fresh starts, and Verdicchio is offering a fresh take on celebration dining. The menu leans into the lightness and elegance of the season, and Pongrácz bubbles bring that celebratory edge without trying too hard. It’s stylish without being stiff, elevated without being out of reach — and honestly, exactly what spring should taste like.

Seats are limited, and bookings are essential. Email info@verdicchio.co.za to secure your spot at the table. Because some seasons deserve to be toasted — and this is one of them.

 Montecasino, Montecasino Blvd., Johannesburg
 011 511 1969
 info@verdicchio.co.za

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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