Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Irresistible Lunch Delights at Zoolake Bowls! Looking for the perfect midday treat? Look no further than Zoolake Bowls, where a tantalizing array of lunch specials awaits you. From Tuesday to Thursday, between 12:00 PM and 2:30 PM, Zoolake Bowls offers fantastic value that’s hard to resist. Savor the flavors of the finest cuts of meat […] More
As the Rugby World Cup fever sweeps the nation, there’s one essential element that can make or break your viewing parties – the meaty delights that keep fans energized and spirits high. Look no further than Karoo Ostrich to elevate your Rugby World Cup gatherings with the finest selection of ostrich meat, turning your celebrations […] More
Unleash Culinary Traditions with Exquisite Flavors from Karoo Ostrich for your Heritage Day Braai! When it comes to celebrating South Africa’s rich heritage, nothing brings people together quite like a sizzling braai. The heartwarming aroma of perfectly grilled meats, the laughter of friends and family, and the sense of unity – all these elements embody […] More
Get ready to power up your well-being! Brace yourself for a transformation that’s beyond extraordinary with One Co’s current promotion! Introducing the 16/8 Intermittent Fasting Cleanse: Announcing a Massive 20% Price Drop embark on a wellness journey that will elevate your energy levels, boost your metabolism, and revitalize your body and mind. Q: What’s a […] More
On Tuesday, August 8th, he social media streets were buzzing over a billboard with an apparent spelling error. The billboard in question was at O.R. Tambo International Airport. It had the words, “Go Springbox. Love Eskort” prominently displayed in big bold letters. This caught the eye of some very astute observers who shared pictures and videos […] More
On Women’s Month ANGOSTURA® celebrates the pioneering women bartenders carving out a groove for themselves in bars throughout South Africa. Behind every successful bar there’s a strong woman… if that’s not quite true yet of every bar in South Africa it’s getting closer, as more women are finding fulfilling careers in mixology, and challenging the […] More
Meet dynamic young chef, Mythrayie Iyer, from India who will be representing the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23. Since January this year, when she wowed the local jury with her signature dish, Mythrayie has been busy. Not just cheffing back […] More
Get ready for an adrenaline-packed experience like no other! Calling all rugby enthusiasts and fans, Zoolake Bowls, the premier sports bar in Parkview, is your ultimate destination to catch the action of the upcoming thrilling rugby matches on their big projector screen. Gather your friends and fellow rugby enthusiasts and head to Zoolake Bowls for […] More
Lean and rich in nutrients, ostrich meat is the healthy option. Karoo Ostrich is the leader of the ostrich meat industry. They have been innovating and promoting quality products for the past 25 years and is going from strength to strength. Their aim is to make the very best ostrich meat available to everyone through […] More
Calling all food enthusiasts and culinary explorers – brace yourselves for a tantalizing treat that’s making a sizzling entrance this August! Mozambik, the renowned haven of flavor and culture, has unveiled its latest unbeatable Combo that promises to send your taste buds in party mode. Mozambik is your passport to a world of delectable cuisine […] More
This chilly weather calls for meals that warm your soul but don’t break the bank. In these challenging financial times, eggs are one of the most cost-effective natural protein sources – not forgetting that they’re nutrient-rich and delicious too. Food scientists and dietitians refer to eggs as being nutrient-dense. This means that a food is […] More
Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. The perennially popular Cabernet Sauvignon/Shiraz blend, launched in 1973, remains a great Mzansi favourite. Based on annual domestic volumes sold, the equivalent of […] More
