New Year’s Eve four-course dinner at Radisson Blu Sandton

Make a midnight toast to 2023 at Radisson Blu Sandton’s Vivace restaurant & show kitchen.

You and a partner can indulge in a four-course plated dinner which includes a welcome drink and a glass of bubbly at midnight at R680 per person. Put yourself in our hands and start the new year the way it should be – easy, fun and stylish.                                             

Included in the New Year’s Eve menu:

Amuse Bouche

• Savoury macaron – smoked salmon parfait, toasted sesame macaron & yuzu pearls

Starter

• Pulled duck & butternut risotto topped with gremolata & grana padano shavings

Main Course

• A choice of pan roasted ribeye steak, carrot purée, cured cucumber, radish & spring onion ‘salad’ & red wine reduction or chicken supreme roasted mediterranean vegetable, sweet Potato disc & tomato lemon gremolata or tuna niçoise, sliced over cherry Tomato, haircot verts, olives, new potato & red onion, drizzled with roasted garlic aioli or red thai curry (v) mushrooms, broccoli, bamboo shoots, Bok-choi & chickpeas, steamed basmati rice & roasted peanuts

Dessert

• Light it up with your choice of a chocolate brownie, champagne jelly, espresso chocolate ganache & orange sorbet chocolate shell a white chocolate mousse with chocolate brownie soil and berry compote or popcorn panna cotta, salted caramel paint & fudge crumble or mango parfait, mango & mint salsa, meringue drops

Book your table now! For reservations, please contact  E: tanith.hillocks@radissonblu.com T: +27 11 245 8000