Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Aperol brings its iconic Join The Joy experience to life with market takeovers in Cape Town and Johannesburg, featuring live DJ sets and cocktail masterclasses. Aperol’s iconic Join The Joy movement is painting the town orange again—this time with market activations that blend Italian flair, cocktail craftsmanship, and feel-good moments you’ll want to toast to. […] More
Brace yourselves, South Africa—Mozambik has dropped a platter so loaded with flavour, it might just require a post-meal nap and a victory dance. Introducing the Seasanyama Platter: a full-throttle, tastebud-thrilling combo of surf, turf, and serious satisfaction. 🥩🦐 What’s on the Plate? We’re talking 300g of juicy beef espetada—perfectly grilled and dripping with bold, smoky […] More
Jozi’s Curry Up, part of the We Sell Flavourz Group, ignites a national foodie debate with its boldest dessert fusion yet. A daring dessert from Jozi-based restaurant Curry Up has captured the country’s attention — and South Africans are eating it up, both literally and figuratively. The Milk Tart Samoosa from Curry Up, a sub-brand of the We Sell Flavourz […] More
JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each […] More
The Panamanian-born celebrity raw food pioneer, culinary innovator, and health and wellness influencer, Dr. Aris LaTham has been labelled the “father of gourmet ethical raw foods cuisine in America”. Dr Aris is one of the star attractions at The Good Life Show in Cape Town from 30 May to 1 June at the Cape Town […] More
If there’s one thing better than a winter wedding, it’s a winter wedding with complimentary bubbly! Glenburn Lodge & Spa is serving up the ultimate fairytale package for lovebirds ready to say “I do” with their Dreamy Winter Weddings promotion. For those who adore the idea of a cozy, elegant wedding with a touch of […] More
The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander […] More
If you thought Kloofzicht Lodge & Spa couldn’t get any more breathtaking, think again—because something new and spectacular has arrived! Their brand-new rooms are here, and they are the perfect blend of luxury, comfort, and natural beauty. Nestled in the heart of the tranquil countryside, these freshly unveiled accommodations are designed to make every getaway […] More
Wine lovers, foodies, and anyone who enjoys a luxurious evening—get ready, because The Fairway Hotel, Spa & Golf Resort is rolling out a Wine Dinner Food Pairing experience that you won’t want to miss! And guess what? There’s a competition that makes this already spectacular evening even more exciting! For R710 per person, you’ll be […] More
Attention all fun-loving, life-celebrating, adventure-seeking Golden Agers—The Station Parkhurst is rolling out the red carpet just for you! If you’re 60 or older and appreciate good food, great company, and even better savings, mark your calendar because Thursdays from 1 PM to 4 PM are now officially your time to shine. What’s the deal? A […] More
Sushi is one of those cravings that sneaks up on you and won’t go away. One bite turns into five, and before you know it, you’re planning your next fix. This March, Ocean Basket is making it even more impossible to resist. Fresh, flavour-packed, and made to satisfy, OB sushi is a ritual and a […] More
Can what you eat make you happy? We think so. It’s that in-between season where the evenings turn just a touch cooler as we experience that definite shift away from the brightness of summer to something more cozy and comforting. And, whilst we are still in a salad mood, we’re thinking they should add extra depth of […] More
