Latest stories

  • Start the Week with a legendary R99 Burger Special at Tiger’s Milk

    Mondays just got a whole lot better at Tiger’s Milk! Kick off the week with the Legend Burger Special—a cheese burger with chips and onion rings for just R99, available all day every Monday. What can you look forward to? Sink your teeth into a juicy, flame-grilled patty, stacked with melted cheese, fresh lettuce, tomato, […] More

  • Royale 3-course Dining Experience for Restaurant Week at Reign

    Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Reign Located at the palatial Emperors Palace, Reign is a full service destination eatery that offers a contemporary […] More

  • Sanpellegrino and Acqua Panna Invest in South African Hospitality Sector

    Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s […] More

  • Agrilla Meet and Cocktail Bar opens at Time Square Pretoria

    With an emphasis on friends gathering to enjoy great food, it comes as no surprise that Agrilla Meet and Cocktail Bar is a concept designed by business partners who are also buddies. A play on the word meat, Agrilla, which opened end of April at Pretoria’s largest entertainment and hotel complex, is an upmarket South […] More

  • Sun International appoints Group Executive Chef to drive training and innovation

    Culinary strategy and innovation are top of mind at Sun International, with former Time Square Complex Executive Chef and mentor Adrian Vaughan appointed as Group Executive Chef. The role, which has been re-established after several years, sees Vaughan take the helm of standardising food safety and food costs across the hospitality group’s numerous properties with […] More

  • 5-for-3 Tapas Specials at The Station Parkhurst

    Tuesdays just got a whole lot tastier at The Station Parkhurst. With their unbeatable Tapas Tuesday special, diners can mix and match any five tapas and pay for only three. Making it the perfect excuse to gather friends or family for a shared feast of bold flavors and bite-sized delights. From crispy chicken and beef […] More

  • Sip, Savor, and Celebrate: Happy Hour at Mozambik!

    Fridays just got a whole lot happier at Mozambik! When the workweek winds down, it’s time to shake off the stress and toast to the weekend with a round (or two) of premium cocktails—without breaking the bank. From 3 PM to 6 PM every Friday, Mozambik’s Happy Hour is serving up delicious Kegtails at an […] More

  • The Good Life Show: Shaping a better Future with its Partners!

    The Good Life Show announces a stellar line-up of supporting partners committed to promoting sustainable practices, healthier, more conscious living, and small businesses. Now, in its 5th year, The Good Life Show is the leading event of its kind, highlighting food, beverages, and conscious living and the latest trends shaping our future. Adding even more […] More

  • Sip for a Cause: Earth Hour at Protea Hotel by Marriott Johannesburg Balalaika Sandton

    Coffee lovers, here’s a reason to sip with purpose! This Earth Hour, Protea Hotel Balalaika is serving up more than just great coffee—they’re brewing a meaningful impact. From March 10th to 31st, guests are invited to add just R5.00 to their coffee purchase, with every cent going directly to The Barista Project, a program dedicated […] More