The Hussar Grill is raising the stakes this summer with an extraordinary competition that could see one lucky diner jetting off on the getaway of a lifetime, valued at a dazzling R50,000! It’s as simple as enjoying one of The Hussar Grill’s participating cocktails. With every sip, you’re one step closer to the vacation of…
Whether you’re aiming for a January that’s dry, damp or just hangover-free, with three varieties of ANGOSTURA® bitters in your secret stash, January can be just as festive as December! After the celebrations of December, January can often start on a rather sober note… that’s sober-curious for many, who start the new year on a…
Acclaimed South African chef and restaurateur Luke Dale-Roberts has announced the sale of The Shortmarket Club, situated at Oxford Parks in Rosebank, to Heinz Rynners, who will transform the celebrated venue into a vibrant new concept – Ocaso, in collaboration with Corona. Ownership of The Shortmarket Club formally transferred to Rynners on Tuesday 21 January…
Enjoy a symphony of seasonal flavours with The Hussar Grill’s enticing lunch menu, – a true feast for the senses. Enjoy any two courses for only R195 – available Monday to Saturday from 12 pm to 4 pm. [full menu] What’s on the Menu? Enjoy a tempting choice of starters, including the rich and comforting…
Embark on a culinary journey of romance every Tuesday with The Hussar Grill’s exquisite Date Night Special. Priced at a delightful R475 per couple for 2 courses or R575 per couple for 3 courses, this tantalizing date night experience promises an unforgettable evening for you and your loved one. What to expect on the date…
The House of Angostura® is thrilled to reveal the Top 10 finalists for the highly anticipated ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/2025. This prestigious competition has seen bartenders from around the world showcase their talent, creativity, and passion, all competing for a chance to become the next ANGOSTURA® Global Cocktail Champion. With incredible skill and…
The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that tell a sustainability story about the seafood we all love. On…
Each November, The Innova Top 10 Trends for the coming year are published based on extensive research into global food and beverage markets. Those for 2025 take clear note of climate concerns, sustainability issues, food safety and personal wellness, boxes all ticked by the production methods used to grow fresh mushrooms and by the highly…
For many of us, this marks the first week back after the festivities – and the first real test of those New Year’s resolutions. Promises to hit the gym every day, and the guilt-laden declarations of a “dry” January. Haibo, January nogal. Everyone knows that January is the longest, hardest month of all – so…
Dining on a budget? We’ve got you covered with tips for affordable dishes, shareable plates, and how to spend smarter this January. The holiday decorations are back in their box, debit orders have gone off, and January has arrived with its mix of fresh starts and tighter budgets. With the festive season behind us, many…
This February, The Catalyst Hotel invites you to indulge in the ultimate Valentine’s Day experience. Perfectly designed for couples, this exclusive package combines luxury, relaxation, and romance for an unforgettable stay. For R3,660 per night, guests can enjoy a deluxe stay complemented by a romantic turndown that sets the mood for love. The package also…
For the second consecutive year, Verdicchio Restaurant and Wine Cellar has earned the prestigious Icon Award from the South African Diners Club Wine List Awards. This honor cements Verdicchio’s reputation as a leader in fine dining and wine pairing excellence, showcasing its commitment to curating a world-class wine list and delivering an unparalleled culinary experience….
The calibre of chefs gathered in one room at the S.Pellegrino Young Chef Academy regional finals in Cape Town in November 2024 reflects a competition that resonates on the world stage. As the competing young chefs focus intensely on creating their signature dishes in the five hours allocated, the mentors at their side read like…
La Parada invites you to embrace the festive season with a touch of style and sophistication. Whether you’re gathering for a magical Christmas feast or ringing in the New Year with glamour, La Parada promises an unforgettable celebration filled with joy and indulgence. Savor their signature dishes, crafted to perfection, and raise a glass with…
Tiger’s Milk has just raised the bar on burger indulgence with its latest menu addition, their juicy Wagyu Burger. Known for its bold flavors and hearty fare, this new offering takes the Tiger’s Milk burger experience to a whole new level. Why you should give this burger a go? Crafted with premium Wagyu beef, this…
Christmas might be the most wonderful time of the year, but let’s face it, the real magic often lies in the leftovers! After the festive feast, your fridge is a treasure trove of flavors just waiting to be reinvented. T his year, give your leftover gammon a second act with a dish that’s as indulgent…
Now Christmas may not be your thing, but if you’re South African, then festive feasting definitely is! There’s just too much sunshine and free time for gatherings – with all the best, most-cherished family recipes being dusted off and prepped with pride for a crowd. But instead of priming a diet disaster come the new…
Since its origin in San Pellegrino Terme in the 19th century, the gentle bubbles of S.pellegrino have been sparkling people’s tables; connecting cultures, stories and emotions, and accompanying the best fine dining experiences around the world. Today, S.Pellegrino celebrates the 125th anniversary, a prestigious milestone in its history as a global symbol of Made in…
