Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It started as a medicinal elixir, was embraced by the Old Fashioned at the advent of cocktail history, and has been a mainstay of cocktail culture for two hundred years… now ANGOSTURA® aromatic bitters has come full circle and is the ideal ingredient to enhance the newest cocktail trend of all, functional mixology. If you […] More
At Burger King® South Africa, Guest is King – and now the King’s experience is entering a new chapter in the brand’s legacy. Building on over 60 years of success, Burger King® South Africa is elevating the guest experience by doubling down on its commitment to delivering great-tasting food with exceptional quality and value. In […] More
If you’re looking to spice things up this Easter, move over roast lamb—this Prawn & Mushroom Jambalaya is here to steal the show! Packed with bold, smoky flavours and a generous helping of juicy prawns, earthy mushrooms, and colourful veggies, this one-pan wonder is as festive as it is delicious. It’s got just the right […] More
Whether you’re clocking up the kilometres on foot or wheels, your body needs the right fuel to perform at its best. Enter the avocado: an everyday, much-loved food that can take your sports nutrition to the next level. Slow and Steady Wins the Race Avocados are rich in heart-healthy monounsaturated fats, which can provide slow-release […] More
If your lunch break is starting to feel like a sad desk sandwich on repeat, it’s time to upgrade your midday ritual — La Parada style. Their Sushi Lunch Special, available Monday to Friday from 12 PM to 5 PM, is here to bring some serious flavour (and flair) to your weekday hustle. This isn’t […] More
Wednesdays just got a whole lot saucier at Cut & Craft Bistro—and we’re not talking about office gossip. Introducing Prego Wednesday, a midweek restaurant special that’s built to satisfy your hunger and your wallet. For just R139 (yes, really), you can get your hands on a takeaway combo that hits all the right notes. A […] More
If you’re the type who believes Thursdays deserve a little something extra, Cut & Craft Bistro is speaking your language—loud, saucy, and finger-lickin’ good. Welcome to a Rib & Wing Thursday special, where meat lovers gather and cravings meet their match. For just R239, you get a proper feast: 500g of juicy ribs, 6 crispy wings, […] More
The Good Life Show will take place in Cape Town from 30 May to 1 June in Johannesburg from 1 – 3 August at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living […] More
Eat, stay and play (win) in the heart of Pretoria Easter Bonus Draw – Thursday, 17 April 2025 Appetite Easter Buffet Brunch – Friday 18, Saturday 19 and Sunday, 20 April 2025 Easter Treats Accommodation Special for the whole of April Find the best entertainment, dining and nightlife at the top casino in Pretoria this […] More
Heat is on as chef sets goal of elevating gourmet dining! There’s a new ‘it’ place for sophisticated palates at Pretoria’s biggest entertainment hub, as Time Square opens Luminary on 12th, a fine-dining restaurant, just as 2024 kicks off. Take the hotel elevator to the 15th floor to kick off your evening at Solis Bar […] More
From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top […] More
If the week has chewed you up and spit you out, don’t worry—The Fairway Hotel is here to rescue your Friday with a plate (or two) of pure deliciousness. Every Friday this April, Balata Restaurant is serving up a Chalkboard Special that’s big on flavour and perfect for winding down. What’s on the menu? Only […] More
