Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Royale 3-course Dining Experience for Restaurant Week at Reign

Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Reign Located at the palatial Emperors Palace, Reign is a full service destination eatery that offers a contemporary…

Read Full News

Sanpellegrino and Acqua Panna Invest in South African Hospitality Sector

Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s…

Read Full News

Sun International appoints Group Executive Chef to drive training and innovation

Culinary strategy and innovation are top of mind at Sun International, with former Time Square Complex Executive Chef and mentor Adrian Vaughan appointed as Group Executive Chef. The role, which has been re-established after several years, sees Vaughan take the helm of standardising food safety and food costs across the hospitality group’s numerous properties with…

Read Full News

A Feast to Share: Ramadan Platter for Two at Hyatt House Rosebank & Hyatt House Sandton

As the sun sets and the call to prayer fills the air, there’s nothing better than gathering around a table and sharing a delicious, soul-warming Iftar meal. And if you’re looking to break your fast in style, Hyatt House Rosebank and Hyatt House Sandton have just the thing—a special Ramadan Platter for Two that promises…

Read Full News

Sizzling Sirloin & Perfect Pulled Pork – A Friday Treat You Can’t Miss at The Fairway Hotel

Fridays just got a whole lot tastier at The Fairway Hotel, Spa, and Golf Resort! This March, The Balata Restaurant is serving up an irresistible chalkboard special that’s guaranteed to satisfy every meat lover’s cravings. On the menu? Two mouthwatering sandwiches that take comfort food to a whole new level. First up is the Philly…

Read Full News