Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
If your Sundays could use a little more sparkle and a lot more flavour, Room 32 at Park Hyatt Johannesburg has the perfect remedy. Introducing the Rendezvous Brunch Affair — a stylish new tradition where exceptional food, live music, and quiet luxury come together for one indulgent afternoon. Forget the buffet chaos and bland bottomless […] More
Breakfast shouldn’t be boring — and at Hyatt House Johannesburg Sandton, it absolutely isn’t. Whether you’re powering up for a workday or lounging into the weekend, this is the kind of breakfast that makes you want to set an alarm (even on a Saturday). For just R255 per person, guests can dive into a generous […] More
This International Bacon Day, step into a world of richer flavor. Let the earthiness of the mushroom meet the sizzle of the bacon and discover a partnership that is truly meant to be. And, to truly experience this dynamic duo, we suggest putting them on a pizza. The high heat of the oven crisps the […] More
When it comes to burgers, The Bull Run Sandton doesn’t play small. Introducing their latest jaw-dropper: The Monster Bull—a towering tribute to indulgence that’s not just a meal, it’s a mission. This 24cm-wide beast is not for the faint of heart. Stacked high with juicy beef patties, crispy bacon, and golden fried eggs, it’s the […] More
Spring is in the air — and at Verdicchio Restaurant & Wine Cellar, it’s also on the plate and in your glass. This 31 August 2025, Verdicchio is rolling out the green carpet to welcome the season with a one-day-only Spring Day celebration, crafted for lovers of fine food, crisp bubbles, and good vibes. Partnering […] More
Craving ultimate winter comfort without the fuss? The creamy Peri Peri chicken livers and mushrooms are your answer! This dish is not just really affordable and easy to whip up, it’s also packed with flavour, making it the perfect mid-week dinner delight. So good, so simple, so satisfying! And so right for this week—because when […] More
Sip the Cape, stroll the village, and eat the real Italian in Clarens. This October, the mountain village of Clarens transforms into a wine lover’s dream as Cape2Clarens brings the Cape’s top wine estates right to the heart of the Free State. With limitless tastings, gourmet small plates, and a walkable wine route, this is no […] More
Certified Italian flavours, crackling fires, and Paolo-approved meats—what more do you need? If your idea of comfort includes silky prosciutto, bold cheeses, and a glass of red in hand, then Bocca di Lupo is calling your name. This cozy Italian spot brings the warmth, the flavour, and the authenticity—no passport required. At the heart of […] More
Where dreamy weddings begin with bubbly and a bite. If your Pinterest boards are full of fairy lights, floral runners, and willow trees draped in romance, here’s something you’ll want to save. Oxbow Country Estate is hosting their Venue Open Day on Sunday, 14 September 2025, and it’s your golden hour invitation to discover what […] More
The award-winning chefs from La Colombe, FYN and Salsify share their thoughts on the recent World’s 50 Best accolade, attending the awards ceremony in Turin, and sourcing the very best including in the water service. Cape Town was voted the world’s best food city last year by Conde Nast Traveller for good reason, but it’s […] More
What better way to fight off the winter blues than with something hot, spicy, and totally worth breaking your “mild only” rule for? August 19 is National Hot and Spicy Day – and frankly, we think it’s a celebration that deserves a proper fork in the air. Naturally, we couldn’t resist joining the flavour party […] More
Born in Alice, Eastern Cape, Nonkosi “Nonny” Vellem’s culinary journey began at The Table Bay Hotel in Cape Town, where she discovered her passion for pastry while working as a cleaner. She is now executive sous chef at Time Square, for banqueting – including hot, cold and pastry sections. “My journey into the culinary world […] More
