Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Wine lovers, get ready—Verdicchio Restaurant & Wine Cellar is turning up the heat this July with five exclusive wine pairing evenings that promise full glasses, fabulous food, and seriously fine wine. Whether you’re a seasoned swirl-sniffer or just here for the good vibes and better pairings, this lineup is pure vino gold. 🍷 5 Evenings. […] More
Let’s be honest: Joburg in winter is all about blankets, carbs, and staying indoors unless the destination involves wine or a waffle. But here’s a hot tip for anyone dreaming of a midwinter escape with spa spoils, cinematic vibes, and seriously good food—Pepperclub Hotel in Cape Town has dropped a deal that might just make […] More
From concept kitchens to casual cuisine, partnering with the biggest and best names in the food industry Time Square has combined flavour with five-star quality to bring you a variety of premium restaurants all in one place – on top of a world-class casino and the SunBet Arena concert venue. Make sure you book your […] More
Winter has officially checked in, and so has the chill — but don’t worry, The Bull Run in Sandton has just the thing to warm your hands, your mood, and maybe even your soul. Introducing the Cape Brandy Toddy, a proudly South African twist on the classic hot toddy, and it’s only R70. This steaming […] More
Who says steak has to come from a cow? At The Bull Run in Sandton, the grill is firing up something a little greener — and a lot more exciting. Introducing the Garden to Grill special, where humble cauliflower steps into the spotlight and totally owns it. For just R135, you’ll get a flame-grilled cauliflower […] More
If your tastebuds are in desperate need of a winter wake-up call, The Bull Run in Sandton is answering with a bang – and a bite. Their legendary Durban-style Lamb Curry is bringing the heat, the heritage, and now, the savings. For a limited time, get 10% off this rich, slow-cooked, spice-packed dish that channels […] More
When the weather calls for something warm, rich, and downright irresistible, The Bull Run in Sandton answers with one word: shank! And not just any shank — we’re talking slow-cooked, fall-off-the-bone lamb shank so tender, it practically whispers “you’re welcome” as you dig in. This winter, for just R365, you can wrap yourself in flavour […] More
If you’re craving something rich, hearty, and straight from the soul, The Bull Run in Sandton is serving up comfort with a capital “C” – and this time, there’s a deal to match. Their legendary Mogodu is back on the menu, and it’s better than ever. For just R120, you can tuck into a generous, […] More
If your appetite is roaring louder than Sandton traffic at 5pm, The Bull Run has your next lunch or dinner sorted — no bib required (but maybe encouraged). Introducing the Ribs & Sliders Special: For just R295, you get 250g of fall-off-the-bone pork ribs, dripping in smoky goodness, plus two juicy sliders (your pick: chicken […] More
Sandton might be the business capital of hustle, but right in the heart of the rush sits a warm little escape – The Bull Run’s Soup of the Day. For just R95, you can trade boardroom buzz for a bowl of pure comfort. Each day, The Bull Run’s chefs whip up a freshly made soup, […] More
If you’ve been missing that midweek magic, The Station Parkhurst is bringing it back — with flair, funk, and a side of throwback. Introducing ThursGO Thursdays, the brand-new weekly series designed to reconnect the community, shake off the workweek, and remind you that Thursdays are for vibing. 🚨 First Stop: Retro Rewind Get ready to […] More
Gin lovers, consider this your boarding call: The Station Parkhurst has officially rolled out a gin special that hits all the right notes — and only sets you back R60. That’s right — R60 for a double gin and tonic from a curated list of craft and classic favourites. Whether you’re here for bold botanicals […] More
