
From Cleaner to Culinary Queen, Nonny Vellem’s Recipe for Success at Sun Time Square
Born in Alice, Eastern Cape, Nonkosi “Nonny” Vellem’s culinary journey began at The Table Bay Hotel in Cape Town, where she discovered her passion for pastry while working as a cleaner. She is now executive sous chef at Time Square, for banqueting – including hot, cold and pastry sections. “My journey into the culinary world […] More










