Latest stories

  • Creamy Peri Peri Chicken Livers & Mushrooms Recipe

    Craving ultimate winter comfort without the fuss? The creamy Peri Peri chicken livers and mushrooms are your answer! This dish is not just really affordable and easy to whip up, it’s also packed with flavour, making it the perfect mid-week dinner delight. So good, so simple, so satisfying! And so right for this week—because when […] More

  • Why Your Cape2Clarens Weekend Isn’t Complete without a Meal at Bocca di Lupo

    Sip the Cape, stroll the village, and eat the real Italian in Clarens. This October, the mountain village of Clarens transforms into a wine lover’s dream as Cape2Clarens brings the Cape’s top wine estates right to the heart of the Free State. With limitless tastings, gourmet small plates, and a walkable wine route, this is no […] More

  • Dream Wedding Day Loading: Preview the Magic at the Open Day at Oxbow Country Estate

    Where dreamy weddings begin with bubbly and a bite. If your Pinterest boards are full of fairy lights, floral runners, and willow trees draped in romance, here’s something you’ll want to save. Oxbow Country Estate is hosting their Venue Open Day on Sunday, 14 September 2025, and it’s your golden hour invitation to discover what […] More

  • Cape Town Restaurants Going Global on the List

    The award-winning chefs from La Colombe, FYN and Salsify share their thoughts on the recent World’s 50 Best accolade, attending the awards ceremony in Turin, and sourcing the very best including in the water service. Cape Town was voted the world’s best food city last year by Conde Nast Traveller for good reason, but it’s […] More

  • Turn Up the Heat This Winter – It’s National Hot & Spicy Day!

    What better way to fight off the winter blues than with something hot, spicy, and totally worth breaking your “mild only” rule for?  August 19 is National Hot and Spicy Day – and frankly, we think it’s a celebration that deserves a proper fork in the air. Naturally, we couldn’t resist joining the flavour party […] More

  • From Cleaner to Culinary Queen, Nonny Vellem’s Recipe for Success at Sun Time Square

    Born in Alice, Eastern Cape, Nonkosi “Nonny” Vellem’s culinary journey began at The Table Bay Hotel in Cape Town, where she discovered her passion for pastry while working as a cleaner. She is now executive sous chef at Time Square, for banqueting – including hot, cold and pastry sections. “My journey into the culinary world […] More

  • Lord of the Dance Gets a Five-Star Foodie Twist at Sun Park Square

    If you’ve ever wondered what happens when fiery Irish footwork meets fine dining, wonder no more—Sun Park Square is serving it up on a silver platter. From 20 to 24 August 2025, Michael Flatley’s world-famous Lord of the Dance takes over the SunBet Arena, and there’s only one way to do it right: with a […] More

  • Kick Off the Weekend with a Seafood Platter Special at The Fairway

    At The Fairway Hotel, Fridays aren’t just the end of the workweek — they’re the beginning of something far more delicious. Their Friday Chalkboard Special is a seafood lover’s dream and the perfect excuse to swap spreadsheets for salt and lemon wedges. For just R740, guests can dive into a Seafood Platter for Two that’s […] More

  • Sip & Celebrate – Cocktail Specials at The Catalyst this August

    This Women’s Month, The Catalyst is putting the spotlight on good company, great vibes, and perfectly mixed drinks. With 20% off all cocktails, it’s the ideal excuse to linger a little longer, swap stories, and toast to the moments that matter. Whether it’s a classic margarita, a refreshing mojito, or something a little more adventurous […] More