When it comes to romance, few cultures do it quite like the Italians – with passion, flavour and an unhurried appreciation for the good things in life.
This Valentine’s weekend, Bocca di Lupo invites lovers escaping to Clarens to lean fully into la dolce vita with a special Valentine’s set menu designed to delight hearts and palates alike.
Set in the charming village of Clarens, Bocca di Lupo is turning Valentine’s Day into a celebration of Italian-style love – the kind that lingers over long lunches, candlelit dinners and plates worth sharing. At R495 per person, the Valentine’s set menu is generous, indulgent and unmistakably Italian from first bite to last spoonful.
- The evening begins with Antipasto, offering guests a choice between a classic Tagliere – a beautifully curated selection of Italian cold meats, cheeses and olives served with pinzino – or a crisp and comforting Fritto Misto of lightly battered prawns, calamari and squid heads. It’s the perfect opening act, setting the tone for a relaxed and flavour-filled experience.
- For Primo, homemade ravioli takes centre stage. Diners can choose between a zesty lemon ricotta filling or a hearty meat option, both served in a butter and sage sauce and finished with toasted pine nuts. It’s simple, elegant and deeply satisfying – the kind of dish that encourages slow bites and quiet smiles across the table.
- The romance continues with Secondo, where guests can opt for three king prawns grilled with olive oil and garlic, finished with a squeeze of fresh lemon, or a rich Saltimbocca fillet topped with prosciutto and sage, fried in butter and served with either skinny fries or tenderstem broccoli. It’s comfort, indulgence and Italian flair all in one.
- No Italian love story is complete without dessert, and Dolce delivers with classic choices: traditional tiramisu, cannoli filled with pistachio ricotta cream, or creamy gelato. Sweet, nostalgic and perfect for sharing (or not).
Whether it’s a Valentine’s lunch or dinner, Bocca di Lupo encourages couples to slow down, linger a little longer and truly savour the moment. With warm hospitality, thoughtfully crafted dishes and Clarens’ romantic small-town charm as the backdrop, this is Valentine’s dining done the Italian way.
Reservations are essential and can be made on 061 535 77 50. If you’re spending Valentine’s weekend in Clarens, this is one table you’ll want to secure early.
⇒ 325 Market street, Clarens
- 061 535 7750
- boccadilupoclarens@gmail.com
