This November, Jack Black’s Taproom isn’t just flipping patties — they’re flipping expectations.
Introducing #TheBoss Burger, a mouthwatering masterpiece stacked with a juicy beef patty, crispy bacon, oozy mozzarella, fried egg, cos lettuce, and calamansi onions — all brought together with a bold swipe of English mustard. It’s savoury, it’s punchy, and frankly, it’s not here to mess around.
And because a burger this powerful doesn’t ride solo, it comes served with a hearty helping of golden, chunky Taproom-style chips, all for R155.
- Whether you’re conquering deadlines or just the hunger pangs, The Boss Burger delivers a full-flavoured power move on a plate. Pair it with one of Jack Black’s iconic craft brews, and you’ve got yourself the kind of lunch meeting worth repeating.
This burger is only available for a limited time, so if you needed an excuse to hit the Taproom this month… this is it.
10 Brigid Road, Diep River, Cape Town
021 447 4151
taproom@jackblackbeer.com
