From the creators of the CANNAfornia Roll, Blowfish Restaurant brings together Braai culture and sophisticated sushi to present the SUSHI-nyama roll, made of two South African favourites, mielie pap and boerewors deep fried to perfection and accompanied with a chakalaka dipping sauce on the side.
With the backdrop of Table Mountain, it sets the scene for a truly South African experience. This proudly South African sushi platter is available for R120.
At Blowfish, they strive to be on the forefront of trends offering all guests top quality food as well as a unique experience.
Globally sushi is being reinvented with more sustainable meat options and Blowfish is happy to be one of the first South African sushi restaurants embarking on this venture. They also offer a variety of seafood choices from their fresh fish counter, as well as meat and vegetarian dishes. With daily Specials, Blowfish should be on your to-do list this season.
Come celebrate the fusion of cultures and tastes at Blowfish this Heritage month with the SUSHI-nyama roll.
1 Marine Dr, Bloubergstrand, Cape Town, South Africa
info@blowfishrestaurant.co.za
www.blowfishrestaurant.co.za
