At Black Marlin Seafood Restaurant, breakfast sets the tone for the day.
It’s relaxed, generous, and designed for people who like their mornings unhurried and their plates well filled.
The breakfast menu strikes a balance between comfort and choice.
- For those who like to keep things simple, classics like scrambled eggs on toast or a basic omelette do exactly what they should. Fresh, satisfying, and easy to enjoy with a good cup of coffee and a view worth lingering over.
- There’s also room to slow things down a little. Smashed avo on toast brings a creamy, familiar favourite to the table, while blueberry pancakes and bacon-and-maple pancakes lean into breakfast as a treat rather than a routine. Thick, fluffy, and indulgent, they’re made for mornings when there’s nowhere else to be.
- For heartier appetites, the Cape Point breakfast delivers a full plate of eggs, bacon, chipolatas, mushrooms, tomato, and chips. It’s bold, filling, and unapologetically generous. The Eggs Benedict offers a slightly lighter but equally comforting option, finished with rich hollandaise and served with either crispy bacon or salmon.
What makes breakfast at Black Marlin work so well is the variety without excess. Whether guests are grabbing a quick bite before the day begins or settling in for a long, late breakfast, the menu feels approachable and flexible. Nothing feels rushed. Nothing feels overdone. It’s the kind of breakfast offering that suits locals, holidaymakers, early risers, and late starters alike. Easy food, done properly, in a setting that makes mornings feel just a little better.
Main Rd, Cape Town
021 786 1621
reservations@blackmarlin.co.za
