From Lamb Shank to Orange Pudding: A Two-Course Triumph for Father’s Day at Jordan Wine Estate

Looking for a Father’s Day plan that says “thanks, Dad” louder than another pair of socks?

Jordan Wine Estate has the answer—and it involves slow-cooked lamb shank, baked pudding, and wine with a view.

On Sunday, 15 June 2025, The Cellar Door at Jordan is rolling out the red carpet (and the red wine jus) with a lunch designed to warm hearts and fill bellies. It’s a Father’s Day feast that hits all the right notes—comforting, classy, and full of flavour.

The Star of the Show? A 400g Lamb Shank That Means Business

Forget dainty portions. This is Dad-sized dining. The main event is a 400g slow-cooked lamb shank, perched on a pillow of creamy mashed potatoes with crème fraîche and chives, flanked by beetroot and baby onion roast, crispy leeks, and generously finished with a rich Jordan red wine jus. It’s the kind of dish that turns “just lunch” into legend.

And just when you think it can’t get better? Enter dessert: a baked orange pudding with homemade vanilla pod ice cream and toasted almond flakes. Sweet, citrusy, and exactly what a celebratory Sunday calls for.

Don’t Worry—The Kids Are Sorted Too

Little ones under 12 get their own mini feast for R200, choosing between mac & cheese or crispy homemade fish fingers and chips. Each kid’s meal comes with a juice box and a healthy side of “no one stealing from Dad’s plate.”

Bonus: A Gift for Every Guest

Each adult booking (R400 per person) includes not only the two-course feast but also a special gift to take home—because thoughtful touches are what Jordan does best.

Details to Know (Before Dad Beats You to It)

Seats Are Limited. Appetite Is Not.

Jordan’s Father’s Day celebration is a crowd-pleaser with just the right dose of indulgence. Round up the family, raise a glass, and let Dad bask in the glory of good food, great wine, and a day that’s all about him.

 Stellenbosch Kloof Road, Vlottenburg, Stellenbosch
 021 881 3441
 info@jordanwines.com

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