Looking for a Father’s Day plan that says “thanks, Dad” louder than another pair of socks?
Jordan Wine Estate has the answer—and it involves slow-cooked lamb shank, baked pudding, and wine with a view.
On Sunday, 15 June 2025, The Cellar Door at Jordan is rolling out the red carpet (and the red wine jus) with a lunch designed to warm hearts and fill bellies. It’s a Father’s Day feast that hits all the right notes—comforting, classy, and full of flavour.
The Star of the Show? A 400g Lamb Shank That Means Business
Forget dainty portions. This is Dad-sized dining. The main event is a 400g slow-cooked lamb shank, perched on a pillow of creamy mashed potatoes with crème fraîche and chives, flanked by beetroot and baby onion roast, crispy leeks, and generously finished with a rich Jordan red wine jus. It’s the kind of dish that turns “just lunch” into legend.
And just when you think it can’t get better? Enter dessert: a baked orange pudding with homemade vanilla pod ice cream and toasted almond flakes. Sweet, citrusy, and exactly what a celebratory Sunday calls for.
Don’t Worry—The Kids Are Sorted Too
Little ones under 12 get their own mini feast for R200, choosing between mac & cheese or crispy homemade fish fingers and chips. Each kid’s meal comes with a juice box and a healthy side of “no one stealing from Dad’s plate.”
Bonus: A Gift for Every Guest
Each adult booking (R400 per person) includes not only the two-course feast but also a special gift to take home—because thoughtful touches are what Jordan does best.
Details to Know (Before Dad Beats You to It)
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Date: Sunday, 15 June 2025
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Price: R400 per person | R200 per child under 12
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Time: Two seatings – 13:00 and 13:30
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Where: The Cellar Door at Jordan Wine Estate
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Booking: Email reservations@jordanwines.com or book online at jordanwines.com/the-cellar-door
Seats Are Limited. Appetite Is Not.
Jordan’s Father’s Day celebration is a crowd-pleaser with just the right dose of indulgence. Round up the family, raise a glass, and let Dad bask in the glory of good food, great wine, and a day that’s all about him.


