Friday’s are Bubbly and Oyster nights at Radisson Blu Hotel Waterfront.
Tobago’s Restaurant and Terrace offers striking views of the ocean and marina. These views set the stage for memorable bubbly and oyster evenings.
Enjoy oysters natural served on orange scented rock salt with fresh lemon with Villiera Brut or Rosé. Or delight in oysters served three ways: Kiwi and cucumber shot; Sesame, lime ginger dressing, crisp wasabi rice noodle; Tabasco and vodka granita, tomato and parsley salsa with Villiera Brut or Rosé.
For enquiries and bookings call our team on 021 441 3000!
Directions to Tabago’s Restaurant
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