Tucked away in the Durbanville Wine Valley, Tables at Nitida proves that vineyard views and serious flavour make a winning lunch combo.
Their midday menu, served from 12 pm daily, is the kind of lineup that makes choosing just one dish a happy dilemma.
Lighter Doesn’t Mean Boring
For those who want something satisfying but not too heavy, the lighter side of the menu delivers big on creativity. Wraps, flatbreads, gourmet toasties, and vibrant salads lead the charge – think tandoori chicken with paneer and apple chutney, or a Cape Malay butternut flatbread that gets a tropical twist from mango yogurt drizzle. Even the humble grilled cheese gets an upgrade with jalapeño poppers and bacon.
Mains with a Personality
If you’re bringing a serious appetite, the main meals don’t hold back. There’s a juicy house-made burger stacked with pineapple, harissa mayo, and all the good stuff. BBQ pulled pork, pasta of the day, and beer-battered fish and chips make familiar favourites feel new again.
Craving something comforting? The Butter Chicken Curry and Beef Trinchado bring warmth and richness, while vegetarians and vegans can happily dig into fragrant curries loaded with toasted coconut and sambals.
Platters Made for Sharing (Or Not)
The Mixed Sharing Platter for Two is a grazer’s dream – with cured meats, cheeses, preserves, seasonal fruit, and enough crackers to justify a long lunch. You can also level it up with extras like smoked trout, olives, or more cheese. Because more cheese is always the right choice.
Don’t Skip Dessert
Whatever you do, save room. Desserts range from rich Crème Brûlée and Sticky Toffee Pudding with Amarula ice cream to vegan Spiced Chai Sago Pudding. Sweet tooths, rejoice.
Tables at Nitida doesn’t just serve lunch – it serves an experience. Whether you’re after something light and fresh or full-on comfort food with a view, this is a spot where flavour takes the spotlight and every plate feels thoughtfully done.
Tygerbergvalley Road, Eikenbosch, Durbanville
021 975 9357
tables.nitida@gmail.com
