Flavour, Family & Feast: Celebrate Father’s Day Cape Malay-Style at Hyatt Regency Cape Town

This Father’s Day—Sunday, 15 June—the Hyatt Regency Cape Town is setting the table for a celebration packed with soul, spice, and serious flavour.

For just R350 per person, guests are invited to indulge in a Cape Malay Buffet that blends comfort food with culinary heritage.

Forget the usual braai and treat Dad to something special: think masala lamb chops, Malay-style butter chicken, and Bo-Kaap bobotie, all dished up in an atmosphere as warm as the roti.

Here’s what’s on the (very full) menu:

🥖 Cold Mezze & Salads
Kick things off with hummus, marinated olives, tzatziki, and a colourful spread of fresh, zesty salads.

🔥 Hot Mezze
Cocktail samoosas and chilli bites for that golden, crispy crunch that everyone loves.

🍽️ Carvery Station
Slow-roasted masala beef, carved fresh and served with Dijon mustard and rich beef jus. Dad’s plate? Overflowing.

🔥 Hot Station Highlights

• Butter Chicken with roti and poppadums

• Potato Curry and Yellow Rice with Sultanas

• Beef and Chicken Breyani

• Atchar, sambals, and tzatziki to spice it your way

🍰 Dessert Station
Cap it all off with decadent chocolate fudge brownies, coffee-set cheesecake, milk tart éclairs, and berry tartlets that are worth every bite.

And here’s the feel-good twist: 10% of proceeds from the Father’s Day lunch go directly to Gift of the Givers, so you’ll be celebrating Dad while giving back.

📍 Hyatt Regency Cape Town
🗓️ Sunday, 15 June
💰 R350 per person

Book now and give Dad a celebration that’s all heart—and a whole lot of flavour.