This Mother’s Day (Sunday, 11 May 2025), Cattle Baron De Waterkant is rolling out the red carpet—and the roast potatoes—for the real MVP of the family.
With a two-course lunch menu packed with flame-grilled goodness and indulgent desserts, it’s the perfect setting to toast the woman who always lets you take the last roast potato (even when she wanted it).
At R375 per person, the experience includes a hearty main and a dessert to sweeten the deal.
But for those who want to go all in, you can kick things off with a starter for just R70—choose from panko crumbed prawns, buffalo wings, stuffed mushrooms, or fried calamari steak strips. Because moms deserve options.
The main course lineup is a grill-lover’s dream:
🔥 Chateaubriand flambéed at the table
🔥 Lamb Chops, Sirloin, Ribs & Wings, Fillet Madagascar, and more
🐟 Plus seafood options like Grilled or Fried Hake and Calamari Strips
🌱 And yes, there’s a vegetarian option too!
Everything is served with roast potatoes, savoury rice, and seasonal veg—because balance is key when you’re saving space for dessert.
Speaking of which:
🍫 Chocolate Mousse,
🍫 Chocolate Fondant, or
🍮 Home-made Malva Pudding
Whichever you pick, Mom will leave happy (and probably a little full).
📍 Seating times:
• 11:30 AM – 2:00 PM
• 2:30 PM – 5:00 PM
👧 Children’s menu available for kids under 12.
📞 Bookings Essential: Call 021 418 0230
Because nothing says “I appreciate you, Mom” like a perfectly cooked steak and a pudding with her name on it.



