Valentine’s Day at Klein Alto is all about lingering moments, thoughtful details and the kind of dining experience that turns a simple evening out into a cherished memory.
Set within the inviting elegance of this beloved Stellenbosch restaurant, the celebration promises exceptional food, fine wine and live music—all wrapped in a relaxed yet romantic atmosphere.
The evening begins on a celebratory note with a welcoming glass of MCC and a delicate amuse-bouche, setting the tone for what’s to come. Guests are then guided through a carefully curated four-course dinner designed to delight both seasoned food lovers and hopeless romantics alike.
- Starters offer a choice between baked Adam figs with creamy brie, biltong and a rich balsamic reduction, or a refreshing yellowfin tuna ceviche that brings brightness and balance to the plate. For the main course, diners can savour a beautifully prepared duo of lamb or opt for Klein Alto’s much-loved seared rainbow trout—each dish crafted with precision and heart.
- The evening ends indulgently with a decadent chef’s trio of Belgian chocolate, a fitting finale for a celebration dedicated to love. Completing the experience is a bottle of Alto Rouge 2023 per couple, perfectly paired to complement the menu and encourage slow sipping as the night unfolds.
Adding to the romance is live entertainment by a local pianist, whose melodies create a warm, intimate backdrop throughout the evening. Priced at R1,200 per couple, this Valentine’s celebration is designed for couples seeking something special—elegant without being formal, indulgent without being overdone.
Bookings are limited and essential, with seating from 18h00. Guests are encouraged to reserve early to secure a table for this memorable Valentine’s evening.
📞 021 881 3884
📧 hospitality@altowines.co.za
