Father’s Day at The Jordan Restaurant: Bubbles, Flavour, and Five Courses of Pure Class

This Father’s Day, skip the braai tongs and treat Dad to something a little more refined—like an afternoon of bubbly, beautiful views, and five exquisite courses at The Jordan Restaurant with Marthinus Ferreira.

On Sunday, 15 June 2025, The Jordan Restaurant is pulling out all the stops with a Father’s Day lunch that balances elegance with comfort and flavour with flair.

And it all kicks off the way any good celebration should—with a glass of bubbles in hand.

Five Courses. Zero Regrets.

Curated by celebrated chef Marthinus Ferreira, the five-course lunch is a showcase of the Western Cape’s finest seasonal ingredients, prepared with the kind of creativity and precision that’s made The Jordan Restaurant a must-visit for food lovers.

Each dish is a story on a plate—designed not just to impress, but to make Dad feel like the VIP he is. From rich umami moments to light, fresh surprises, the menu promises variety, sophistication, and just the right amount of indulgence.

Fine Dining Meets Fatherly Love

This is a celebration for dads who know their way around a wine list and appreciate the finer things—like crisp linen, thoughtful plating, and views that stretch across the vineyards. And while the food does most of the talking, the atmosphere says the rest: relaxed, refined, and unforgettable.

Details That Matter

Give Dad a Day He’ll Brag About

Because honestly, he’s earned it. This Father’s Day at The Jordan Restaurant isn’t just lunch—it’s an experience. So raise your glass, loosen your belt, and make a toast to the man of the hour in the most delicious way possible.

 Stellenbosch Kloof Road, Vlottenburg, Stellenbosch
 021 881 3441
 info@jordanwines.com

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