Father’s Day at 96 Winery Road: A 4 Course Feast fit for Dad!

When it comes to celebrating Dad, socks and braai tongs only go so far.

This year, the team at 96 Winery Road is flipping the script with a Father’s Day experience that’s less “gift voucher” and more glorious, mouthwatering, multi-course celebration.

On Sunday, 15 June, dads everywhere are invited to ditch the DIY and settle in for a meal that’s been expertly crafted to impress. The chefs at 96 Winery Road have whipped up a special menu that reads like a love letter to comfort, flavour, and good taste.

Here’s what’s on the plate (and yes, you’ll want a little bit of everything):

🍄 Amuse Bouche
A rich, velvety mushroom soup to get those taste buds standing to attention.

🦐 Starter
Your choice between crispy, golden panko prawns or a comforting bowl of sundried tomato risotto—either way, you’re winning.

🍗 Main Course
It’s a heavyweight showdown:

• Juicy, tender roast baby chicken
  or

• A beautifully cooked 300g grass-fed rib-eye steak (we see you, Dad 👀)

🍨 Dessert
Cap it all off with either a scoop of vanilla bean ice cream drizzled with Kahlua and chocolate sauce
or
a warm, spiced apple and blackberry crumble that tastes like a hug from the inside.

But don’t wait too long—seats are filling faster than Dad can say “medium rare.” Reservations must be confirmed by 9 June with a 50% deposit, so rally the family and lock it in!

🎉 Bonus for the little legends: Kids under 12 get their very own kiddies’ menu, so no one gets left out of the fun. This Father’s Day, let 96 Winery Road handle the spoiling. All you have to do is show up hungry (and maybe let Dad wear that corny “Best Dad Ever” T-shirt—just this once).

📞 Book now. Bring the appetite. Celebrate the legend.