What is better than music and wine? The Backsberg Wine Estate Picnic Concert Series runs every Sunday for the summer months and sees the best South African talent coming together to entertain guests while they lounge in the sun. 15 March sees Easy Freak gracing the Backsberg stage. Doors open at 3pm with the opening […] More
Ice cream . . . and gin? The 41 Restaurant is a contemporary Mediterranean restaurant in Camps Bay using top South African ingredients with the best Mediterranean influences. Open every day, from lunch to dinner, breakfast on week-ends and public holidays during winter. Now they’ve partnered with Inverroche to offer gin infused ice cream? It’s ice cream […] More
It isn’t just for soups. Bone broth, dubbed the new Superfood, assists with supplementing your body with nutrients such as calcium, magnesium and phosphorus, iron, vitamins A and K, fatty acids, selenium, zinc and manganese, aids gut health and may even help you sleep! Thought that bone broth was just for, well, broth? Think again! […] More
Warm summer afternoons and bubbles go well together. The Vineyard Hotel is the perfect venue for the 2020 Festival of Bubbles. Bring friends and toast with some of the world’s most wonderful bubblies. The bubblies are incredible, the weather is almost always idyllic, there’s live background music and delicious canapes served – the festival atmosphere […] More
Music and dance! The harvest is in, people! And you know what that means – more of your favourite Spier wines. Spier Wine Estate is celebrating on 27 and 28 March with a spectacular showcase directed by internationally acclaimed theatre director, Brett Bailey, with dance choreography by Natalie Fisher and music by Daniel Eppel. Come from […] More
The harvest is in! Enjoy lunch under the trees with freshly baked breads, pastries, jams, preserves and local cheese and charcuterie as well, plus sharing platters at The Bakery at Jordan. Or fine winelands dining at the Restaurant at Jordan. Whatever you choose, even if it’s a day on the lawn, you’ll leave feeling refreshed. […] More
Let’s get Irish. Ginger and Lime Food Studio wants to flavour your world with dishes from around the world – all prepared by you! They will teach you to slice, dice, chop, sauté, plate and present like a pro with their interactive cooking classes that will leave you saying, “Did I really make that?” Don’t […] More
Easter is a long weekend. Which means a lot of food. You have Easter Sunday sorted, but what about the rest? Benguela Cove Lagoon Wine Estate is on a mission to make sure that you don’t go hungry this Easter weekend. They have decadent meals prepared on Friday, Saturday and Sunday for you to sit […] More
It’s Easter for the whole family at Benguela Cove Easter is a time of reflection, relaxation and family. It’s time to be simple, to unwind and have fun! Benguela Cove Lagoon Wine Estate in beautiful Hermanus knows the meaning of small-town living with a touch of class. This stylish seaside estate offers the peace of […] More
The way to the heart is through the stomach. Ginger & Lime Food Studio offers interactive cooking experiences for those interested in learning and improving their cooking skills and having fun at the same time. It’s a place to meet new people, learn something new and just relax and unwind. Their Valentine’s Day couples cook-off […] More
Bring your chopsticks. Have you ever wanted to cook Asian fusion dishes inspired by the sights and flavours of Japan? Want no more. Ginger and Lime Cooking Studio is coming to the rescue with their next interactive cooking class – Japanese style! On 12 March from 18:30-21:30, enjoy vibrant Japanese food prepared by your own […] More
Experience an Atlantic inspired Good Friday lunch menu at Moody Lagoon & Benguela Cove Wine Estate. Bring your entire family and friends to start the Easter weekend off feeling great. While you enjoy your food and wine, let the kids play a round of Pirate Adventure Golf and cool down after at the Splash park. […] More