This Christmas, skip the cooking and treat yourself to a festive feast where the only thing you need to worry about is choosing between the Chateaubriand or the Prawn Fillet.
Cattle Baron De Waterkant is serving up a two-course Christmas Day lunch packed with all the holiday indulgence you deserve—without the stress, mess, or mountain of dishes.
🎄 The Festive Details:
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📅 Christmas Day – 25 December 2025
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💰 R475 per person for a two-course set menu
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➕ Add a starter for R85 to turn it into a three-course affair
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🕰️ Two seating options: 11:30am–2:00pm or 2:30pm–5:00pm
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📧 Bookings essential: grillroom@cattlebaron.co.za
🍴 The Menu: Big on Choice, Bigger on Flavour
Main Courses come with savoury rice, roast potatoes, and seasonal roast veggies, and the hardest part is choosing just one of these showstoppers:
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Chateaubriand 300g, flambéed tableside with mushroom and béarnaise
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Garlic Sirloin, Fillet Madagascar, or Argentinian Fillet with chimichurri
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Ribs & Wings or Crumbed Chicken Parmesan
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Hake Fillet or crispy Calamari Strips
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Prawn Fillet with garlic prawn tails
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Or juicy Lamb Loin Chops, seasoned and basted
Feeling fancy? Start with Prawn Salad, Venison Carpaccio, or even Chicken Livers Peri-Peri—just R85 extra.
🍰 Leave Room for Dessert
Choose from:
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Chocolate Mousse
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Salted Caramel Tartufo
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Tiramisu
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Or the forever-festive Malva Pudding
Whether you’re a meat lover, seafood fan, or just in it for the dessert (no judgment), Cattle Baron De Waterkant is serving a Christmas Day lunch that ticks every box—flavour, festivity, and a relaxed, elegant atmosphere.
🎄 Book early to avoid disappointment.
📧 Email: grillroom@cattlebaron.co.za
Because let’s be honest—the only thing better than a Christmas roast is one someone else cooks for you.
