Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Baron Umhlanga
Since 1993, The Baron has set out to fulfill a dream where food credentials were impeccable and the ambiance unrivaled. Experience relaxed conversation, wholesome home-cooked meals and a guarantee for enjoyment at any of our recognized branches.
How to book?
From 29 March – 5 May 2024, Grimaldi’s is offering a 3 course dinner special (R345) and two course lunch special (R295)
Book your table now!
Restaurant Week 2-Course Lunch Menu:
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STARTERS
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Jalapeño Bites
Oven baked Jalapeños filled with cheese, bacon bit and chopped olives, served with Greek yogurt
Or
Zucchini Fries
Tempura dusted zucchini fries, flash-fried
Or
Fried Squid Heads
Seasoned Squid heads flash fried and served with Sriracha mayo
Or
Jalapeño Poppers
2 x fresh Jalapeño stuffed Mozzarella and Cheddar, flash-fried and served with a cheese sauce
Or
Patatas Bravas
Crispy fried chunks of potatoes smothered in a Bravas sauce
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MAINS
Choose one of the healthy bowls below
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Bliss Brown Rice Bowl
Brown rice with roasted cauliflower, blanched carrot Julienne, spinach Falafal and drizzled with a lemon Tahini sauce
Or
Poke Bowl
A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes and dressed sliced red cabbage, finished off with Quinoa and freshly sliced avo with a lemon Tahini sauce (Add squid head season with a honey chilly soy, as a non-veg option)
Or
Greek Quinoa Bowl
Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta and baby herb leaves, tossed in with Quinoa and Bulgur wheat
Or
Grilled Halloumi & Lentil Bowl
Lentils, chickpeas, radish and beetroot tossed in a light vinaigrette, topped with grilled Halloumi and Enoki mushrooms
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Delicious 2-Course Lunch Menu: R245
Restaurant Week 3-Course Dinner Menu:
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STARTERS
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Chicken Livers
Served in a creamy peri-peri and garlic sauce, with a Portuguese roll
Or
Fried Squid Heads
Seasoned Squid heads flash fried and served with Sriracha mayo
Or
Jalapeno Bites
Oven baked Jalapenos filled with cheese, bacon bits and chopped olives, served with Greek yoghurt
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MAINS
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Budda Bowl
Deep dish bowl overflowing with grilled Halloumi, avo, chia seeds, exotic tomatoes and brown Basmati rice, cubed oven roasted beetroot and butternut and topped with a boiled egg
Or
De-boned Chicken
Marinated half chicken, deboned and flamed grilled, served on a bed of crispy chips and drizzled with a lemon butter sauce, flavoured with garlic and hint of chilli
Or
Rump / Sirloin
200g succulent aged Rump or Sirloin steak, flamed grilled and served with crispy chips and deep fried onion rings
Or
The Naked Burger
200g pure beef burger flame-grilled to juice perfection, low-carb option without compromising on taste or satisfaction, served with a side salad
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DESSERTS
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Ice-Cream and Bar-One Sauce
3 x balls of vanilla ice-cream topped with Bar-one sauce and crushed mixed nuts
Or
Chocolate Brownie
Warm chocolate brown smothered with smooth velvety dark chocolate sauce and served with ice-cream
Or
Don Pedro
Creamy vanilla ice cream blended with a splash of liqueur, creating a rich and indulgent dessert
Or
Irish Coffee
Hot coffee with Irish whiskey, sugar, and whipped cream, perfect for a cozy and comforting drink
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Delicious 3-Course Dinner Menu: R345
