If you love eating out, then there is something special in store for you starting from the 25 September – 1 November 2026. Celebrate fantastic dining for an entire month and experience great food and prices that will delight your palate and your wallet. Dine out at 100 of SA’s best restaurants for a great price: Starting with R195 for a 2-course lunch and R295 for a 3-course dinner. Now is your chance to discover new restaurants and support all of your favourites! As a partner of Restaurant Week XXL, FoodBlog offers you the privilege to book your table with priority over the rest of South Africa, starting NOW
Summary: Grimaldi’s Durban Country Club in Stamford Hill, Durban, is serving an Italian 3-Course Dining Experience for Restaurant Week South Africa 2026 at R345 per person. Available Monday to Sunday until 1 November 2026, the experience includes a choice of starter, main and dessert, with options ranging from baked prawns and handmade ravioli to rump, […] More
Summary: The LivingRoom at Summerhill in Cowies Hill, KwaZulu-Natal, is offering a five-course Restaurant Week experience by Chef Johannes Richter for R750 per person. Available Tuesday to Saturday until 1 November 2026, the hyper-seasonal tasting celebrates KwaZulu-Natal ingredients, indigenous produce and local producers, with each five-course menu shaped by what is freshest and available at […] More
Summary: Rockets Beach Club in Umhlanga is serving a special 3-Course Rockets Experience for Restaurant Week South Africa 2026 at R425 per person. Available for lunch and dinner from Monday to Sunday until 1 November 2026, the menu offers a choice of four starters, four mains and three desserts, including Rockets Smoked Beef Pocket, Truffle […] More
Summary: The Chefs’ Table in Umhlanga is offering a special 3-Course Dining Experience for Restaurant Week South Africa 2026 at R495 per person. Available for dinner from Monday to Sunday until 1 November 2026, the experience includes a choice of seven starters, nine mains and three desserts, with dishes ranging from coal roasted prawns and […] More