Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
AuthentiQ
Authentiq Restaurant is a hidden gem located in the heart of Morningside, Durban. Specializing in authentic African cuisine, the restaurant offers a unique dining experience that will take you on a culinary journey through the continent. The menu features a variety of dishes inspired by the diverse cultures and flavors of Africa, prepared with the freshest ingredients and spices. Whether you are looking for a hearty meal with friends or a romantic dinner for two, Authentiq Restaurant promises to satisfy your taste buds and leave you with a memorable dining experience.
How to book?
From 29 March – 5 May 2024, AuthentiQ is offering a 4 course feast for R415 per person.
Book your table now!
Restaurant Week Menu:
AMUSE BOUCHE
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Flame Grilled Steak Cuts
with caramelized onions on a toasted bruschetta with a garlic aioli base and lightly sautéed rosa tomatoes.
Chakalaka croquettes on a beetroot puree and pickled red onions.
STARTERS
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Roasted Butternut Salad
with dried cranberries, feta cheese, roasted pumpkin seeds and walnuts finished off with a honey, cinnamon dressing.
Or
Prawns Salad
fresh crisp greens, baby rainbow tomatoes, feta, avo and a generous sprinkle of pumpkin seeds with a honey and mustard dressing.
Or
Harissa Chicken Livers
served with toasted ciabatta.
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MAINS
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Pan Seared Catch of The Day
with a Mediterranean cous-cous with a fresh lemon& coriander herb dressing.
Or
Venison Loin
served with garlic thyme smashed potatoes and a cranberry infused jus.
Or
Pork Belly a Double
cooked pork belly braised and sautéed on a citrus sauce finished off with chili flakes and a pickled red cabbage.
Or
Orange and Sherry Glazed Duck Breast
served with sweet potatoes wedges and seasonal vegetables.
Or
Zucchini Pasta (V)
linguine smothered in coconut cream with sautéed zucchini, carrots and rosa tomatoes.
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DESSERTS
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Baked Alaska
Or
Passion and Coconut Sorbet
Or
Carrot Cheesecake
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Delicious 4-course culinary menu – R415 PER PERSON
Book your seats now!
