Latest stories

  • Add an Avo: Reinvent Everyday Meals with a Fresh Twist!

    The daily question of “What’s for supper?” can feel like one challenge too many in an already packed schedule. Between school runs, work deadlines, after-school activities and everything in between, finding the time, and inspiration, to create exciting meals every day isn’t always easy. But here’s a simple solution: add an avo every day. From […] More

  • Bite into a tasty Burger at Sibaya in May [+ 3 Recipes to try!]

      Burgers are one of the most popular foods in the world and for good reason. They are fast, inexpensive, and tasty. Burgers have grown to international fame with different toppings, condiments, and variations. Whether pan-fried, flame-broiled or barbecued, one thing is certain, burgers are going to be served in a bun and International Hamburger […] More

  • Avocado, Why? Fuel, Recover, Perform with the Avo Advantage

    Avocado, why? Because avos deliver powerful health and nutritional benefits that support everyday wellbeing and athletic performance. Whether you’re clocking up kilometres on foot or wheels, your body needs the right fuel to perform at its best. Avocado, why? Because avos are rich in heart-healthy monounsaturated fats that provide slow-release energy. These good fats help […] More

  • Easter Inspo from Sibaya’s Executive Sous Chef to help you cook like a Pro!

    Two of the biggest holidays on the Christian calendar are Christmas and Easter – and both are celebrated with feasting. At Easter it marks the joyful the resurrection of Jesus Christ after his crucifixion, observing the end of the 40-day Lenten season of fasting, prayer, and penance. This celebratory meal symbolises spiritual victory, new life, […] More

  • Avocado, why? Because Happiness is in Season!

    You know how every avo season we tell South Africans consumers to add an avo to their meals at any time of day? Well, this year, as we officially launch avo season 2026, we thought we’d tell consumers all the seriously good reasons why they should listen to us! The little treat culture Avocado, why? […] More

  • Avo Tiramisu Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Amasi Marinated Ostrich Steak with Fruity Avo Mint Pesto Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Avo Wrap Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Pickled Avo Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • A Silver Moment at the Food Oscars for Sibaya Chef

    A hunger for learning provides endless opportunities for growth in the industry Prudence Ntombela, chef de partie from Sibaya Casino & Entertainment Kingdom in Durban, competed at the prestigious gala awards dinner at the Inter-Hotel Challenge in December 2025. She placed second in the Food & Wine Pairing (hot) category with her masala slinger with […] More

  • Light on Alcohol, Heavy on Flavour: Meet the Grown-Up Summer Spritz

    As the new year ushers in a more mindful approach to drinking, flavour remains firmly on the agenda. Enter the soda, citrus and bitters spritz, a refined, no- to low-alcohol serve that feels intentional rather than restrictive. With its crisp bubbles, fresh citrus lift and the unmistakable aromatic depth of ANGOSTURA® bitters, this grown-up alternative […] More

  • Wow your guests this festive season with a show stopping Crêpe Cake

    The Sibaya kitchen team shares one of their favourite recipes! So much of the holiday season revolves around fabulous food, and dishes that embrace the traditional colours of red, gold and green make for stunning centerpieces on your festive table, sure to impress your guests. The kitchen team at Sibaya Casino & Entertainment Kingdom have […] More