From Grandma’s Kitchen to Sibaya: Chef Sphelele Madondo Celebrates International Chefs Day!
The aroma of freshly steamed bread served with fragrant Durban-style chicken curry is a childhood memory that Chef Sphelele Madondo will never forget. It was in his grandmother’s kitchen in Tongaat, watching her cook and bake, that his love for food began. This International Chefs Day, celebrated on 20 October, Sphelele is sharing a taste…
