A Culinary Haven: The Octavia Hotel Restaurant

Nestled in the heart of Inanda, The Octavia Hotel Restaurant stands as a beacon of elegance and sophistication in the realm of fine dining.

Offering breath-taking views of Inanda Dam, this culinary haven has become a sought-after destination for those seeking a gastronomic experience that marries impeccable cuisine with an inviting atmosphere.

Upon entering The Octavia Hotel Restaurant, guests are greeted by a harmonious blend of beautiful art, unintrusive interior décor, and a thoughtful combination of finishes that include wood, marble, and leather. The play between light and dark colours adds depth to the space, creating an ambiance that is simultaneously relaxed and unpretentious.

The restaurant operates throughout the day, serving a delectable selection for breakfast, lunch, and dinner. The menu, while broad, offers sure favourites that simplify the decision-making process for patrons. One standout item on the current summer menu is the Crispy Squid, a starter featuring deep-fried calamari served on a bed of lemon and dill mayo—a delightful prelude to the culinary journey that follows.

For mains, the Harissa Chicken takes centre stage. Marinated and grilled to perfection, it is served on a bed of wild quinoa salad, showcasing the culinary expertise of The Octavia Hotel’s kitchen. The Loaded Cheesecake steals the spotlight among desserts, presenting a fusion of unexpected flavours—cheesecake served with berries, chocolate crumbs, and vanilla ice cream. The presentation of each dish reflects the culinary team’s dedication to the art of food, enhancing the overall dining experience.

The wine list at The Octavia Hotel Restaurant is nothing short of expansive, offering a curated selection that complements the diverse menu. Whether you’re a seasoned wine connoisseur or a casual enthusiast, the restaurant’s offerings are sure to satisfy even the most discerning palates.

At The Octavia Hotel Restaurant, the culinary journey is an exquisite blend of luxury and fine dining, with a three-course meal costing around R400 per person.

Special occasions are elevated with the introduction of tailored menus, such as the Christmas and year-end function menus for 2023. The Christmas Day menu is a festive delight, featuring welcome drinks, tantalizing starters, mouth-watering mains, and delectable desserts. Highlights include the crispy turkey with sticky cranberry sauce stuffing and Italian Tiramisu. For year-end celebrations, three enticing menus starting at R350 per person offer options like Cordon bleu chicken with three cheese sauce and mixed berry panna cotta to delight the palate. The restaurant further embraces the spirit of the Day of Reconciliation with a special menu, promising a unique and festive experience. This menu boasts a tempting array, from a sumptuous cheeseboard to flavourful seafood paella and mini chocolate cakes, ensuring a memorable dining experience for patrons.

The Octavia Hotel Restaurant emerges as a culinary gem, offering not only a diverse and exquisite menu but also a captivating ambiance that elevates the dining experience. Whether you’re a local resident or a visitor to Inanda, this fine dining establishment is a must-visit for those who appreciate the artistry of gastronomy in a picturesque setting. Book your table now!

Directions to The Octavia Hotel.

Etafuleni Inanda, Durban, 4310