Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Rockets Umhlanga
Situated on the gorgeous, vibey and luxurious coastline of the Indian Ocean, we’ve merged our urban essence with the charm, fun and freedom of the coastal scene.
Spread across three distinct floors, Rockets Beach Club boasts the unforgettable ambiance of our Landmark Rockets Bryanston and Menlyn Times Square Restaurants.
Step into our world with an unbridled passion for opulence, blending contemporary aesthetics with timeless class, transporting you with our exclusively curated musical experiences featuring the countries finest artists.
Boasting our signature Rockets fusion menu that combines Innovative and bold flavors, spoiling you for choice with our menu offerings that include Mains, Desserts, Tapas, Sushi and Platters.
Whether it’s an intimate dinner for two, a celebratory night out, or a corporate luncheon, we go above and beyond to create the unforgettable Rockets lifestyle experience, only this time set on the golden sands of Umhlanga!
How to book?
From 29 September – 5 November 2023, Rockets Umhlanga will be offering a fantastic 3 course menu for only R345 pp.
Restaurant Week Menu:
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STARTERS
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PERI-PERI CHICKEN LIVERS
Chicken Livers served in Creamy Peri Peri Sauce with dipping rolls
VEGETARIAN SPRINGROLLS
Spring Rolls filled with Onions, Sweet Cabbage, Carrots & Zucchini, served with Rockets Sweet Chilli Sauce
MINI SEAFOOD PLATTER
Lightly Coated & Deep-Fried Calamari, Hake, Prawns & Zucchini, separately served with a Citrus Mayo
THAI SATAY SKEWERS
Grilled Tender Chicken Skewers with Rockets Peanut Satay Dipping sauce finished with Spring Onion & Chilli shavings
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MAINS
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BEEF & REEF
250g Tender cut Sirloin topped with Mussels in a Creamy Garlic sauce & Per Peri Grilled Prawns
1/2 PERI-PERI CHICKEN
Half deboned Peri Peri chicken served with Sweetcorn Purée, Mange Tout, roasted baby Carrots & fragrant Coconut Rice
MUSSEL LINGUINE
Mussels, Red Pepper, Basil & Garlic in a Creamy Blue Cheese Infused Mascarpone Sauce on a Bed of Linguine
LAMB ASSIETTE
Juicy Karoo Lamb Cutlets on a Bed of Whole Grain Mustard Infused Mashed Potato, Lamb Neck Croquette & Pulled Lamb Pie Accompanied by Honey & Cumin Roasted Beets & finished with a Red Wine Jus
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DESSERTS
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MILO CHEESECAKE
Decadent Milo rich Cheese Cake accompanied by Chocolate Mousse and Milo Dusting
PEPPERMINT CRISP ECLAIR
Rockets Homemade Eclair filled with a Peppermint Crisp Caramel Mousse, topped with Chocolate Biscuit Crumbs & Chopped Peppermint Crisp Pieces, finished with Cocoa Dust & Vanilla Bean Ice Cream
PARIS CRÈME BRÛLÉE
Prawns simmered in a Red Curry sauce flavored with Coconut, Lemon Grass & a hint of Paprika accompanied by fragrant Coconut Rice
ITALIAN TIRAMISU
Traditional Rich Mascarpone Filling Layered with Espresso – Soaked Boudoir Biscuits and Cocoa Powder
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Delicious 3-course set menu – R445 PER PERSON
Book your seats now!
