When Valentine’s Day rolls around, romance deserves more than just a box of chocolates—it deserves a thoughtfully curated dining experience.
This year, The Sanctuary Restaurant is setting the scene for an evening that’s equal parts indulgent, intimate and delightfully memorable.
Designed specifically for couples, this Valentine’s Day dinner unfolds as a four-course journey made for sharing, savouring and lingering over every bite. From the first celebratory sip to the final sweet flourish, the experience is all about connection—one beautifully plated course at a time.
- The evening begins on a sparkling note with a glass of bubbly, followed by a shared bottle of red or white wine to ease guests into the night. Starters are playful yet refined, featuring options like chilli garlic prawns, crisp spinach and feta cigars, or deep-fried shredded lamb croquettes paired with creamy tzatziki. It’s a flavour-packed opening that sets expectations high—in the best possible way.
- A refreshing amuse-bouche of watermelon, basil and lime granita adds a light, palate-cleansing pause before mains take centre stage. Guests can choose between comforting and elegant options such as garlic-roasted rack of lamb, pan-seared linefish with lemon beurre blanc, or a fragrant chickpea, butternut and coconut curry served with basmati rice and cucumber raita.
- The finale, aptly titled the “Lover’s Finale,” leans fully into dessert romance. Think airy pavlovas topped with passion fruit or strawberries, or a rich raspberry dark chocolate tart with whipped vanilla cream. Coffee or tea rounds off the experience, ensuring the evening ends on a warm and lingering note.
With two seating times available and a price set per couple, this Valentine’s Day dinner is tailor-made for those looking to celebrate love over exceptional food in an inviting, elegant setting. Advance booking is recommended—and for good reason. This is one date night that promises to be worth planning ahead for.
Kloof Street Hotel
021 300 0707
sanctuary@lionroars.com
