Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Cavalli Restaurant
Voted South Africa’s most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
As the first Green-star rated restaurant in the South Africa, Cavalli treasures and celebrates the beauty of natural heritage. The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality.
How to book?
This year, Cavalli Wine Estate will be part of Restaurant Week (26 September – 2 November) offering a wonderful 3 course lunch & dinner special for only R630 pp.
Book your table now!
Restaurant Week Menu
Available for lunch and dinner
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SNACKS
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Potato, bokkom, sour cream
Corn, shellfish oil, burnt onion
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BREAD
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Sourdough, cumin butter & honey
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STARTERS
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Raw beef, lardo, mustard leaf
Pork, corn, bolognese espuma
Salt baked celeriac carpaccio, umami glaze, smoked macadamia
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MAINS
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Springbok, meebos, cape spinach, fynbos
Sustainable fish, baby marrow, green olive beurre monte
Fired carrot risotto, black garlic, cocoa, sesame
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SIDES — Supplement R70
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Garden salad
Salt and vinegar potatoes
Broccoli, almonds, sauce verde
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DESSERT
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Dates, pear, bay leaf, honey
Passionfruit, coconut, meringue, curry
74% Millot chocolate & citrus
