When the chill sets in and the fog rolls over the Durbanville Wine Valley, locals know exactly where to head for winter comfort — Cassia Restaurant at Nitida.
This season, their Black Board Special is stealing the show with a dish that’s basically edible warmth: Slow-braised Oxtail Pot Pie.
Think fall-apart tender oxtail, lovingly cooked low and slow until rich and melt-in-your-mouth, all tucked under a flaky, golden pastry crust that begs to be cracked open with a spoon.
- This is the kind of winter meal best enjoyed with a glass of Nitida’s finest red, overlooking the serene dam views from Cassia’s chic but cozy dining room. And the best part? This pot pie perfection is available Monday to Friday, as part of their rotating Black Board Specials.
So if you’re craving something hearty, soulful, and just a little bit indulgent, Cassia’s Oxtail Pot Pie is calling your name.
Nitida Wine Farm, Tyger Valley Rd, Durbanville
021 976 0640
info@cassiarestaurant.co.za
