Cape Town restaurants
La Barra is located in the heart of Long Market Street, Cape Town’s foodie paradise. With contemporary looks and welcoming atmosphere, you will be transported into the side streets of Spain – with a hint of South African flair. It’s a place that is all about delicious food, good drinks and a place to connect…
Stunning views, quality service and exquisite South African inspired cuisine in Camps Bay! Tindlovu Camps Bay, a restaurant with a passion for True South African inspired food, captivating interiors, and a breathtaking oceanic view, promises to be a memorable experience. They’re open daily from 11:00-21:00 for breakfast, lunch, and dinner. Book your table today and…
Kennedy’s On Long is injecting some fun back into Long street. Part bar/club and restaurant, Kennedy’s will be open daily from 12pm and has a great new food menu and live DJ entertainment set for all weekends. Forget ‘happy hours’, these guys specialize in happy days! Sit back, with a drink of choice in hand,…
Inspired by the seafood traditions of Spain and the Med! Gambas Seafood Bistro is a Seafood foodie haven and its menu boasts everything from Peri-peri prawns to West Coast mussels, fresh oysters to Patagonia Calamari, seared Tuna to classic hake and chips. You’ll find fresh fish, seabass, sardines, seafood Jambalaya, crayfish in season, and more….
The Rotisserie Restaurant at Leopard’s Leap Family Vineyards is very popular for its relaxed and family-friendly atmosphere and a delicious menu with every detail taken care of by Chef Christiaan Visser. Options from the Rotisserie include pork belly, beef, lamb and chicken, while a selection of seasonal sides and salads, now served family-style at the…
Situated alongside our tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience. Focusing on fresh locally sourced seasonal ingredients, our menu embodies the ‘farm to table & head to toe’ theme. Our Cordon Bleau chef Graham Davies, has travelled throughout Europe exploring his passion for…
Chef and co-owner Phillip Myburgh has travelled around the world, including local yard sales and alleys harvesting most of the decor you see at The Salt Yard. The space’s homey setting, as well as idiosyncratic attention to detail, is home made with purposely oxidized and weathered candle holders. Using a special painting technique and specifically…
We’re bringing the 50’s back to life! Joe’s is a much loved retro-American diner that brings that 50’s story to life, while at the same time delivering a quality eating experience at great value prices. Joe’s Easy Diner has been in South Africa since 2012, and established a great community spirit. A menu extended to…
African cuisine made simple with Big Momma’s Observatory! As young adults living in Cape Town, we realised that despite an abundance of international food brands on almost every corner that there was an absence of a restaurant that caters for traditional home cooked meals with an emphasis on everyday African cuisine that is the staple diet…
Having been voted as one of the Top 60 Restaurants in the World by Conde Nast Traveller in 1999, Beluga was re-launched and has grown to become one of Cape Town’s most beloved restaurants. Beluga welcomes you with its distinctive Art Deco, New York loft feel, featuring an open plan kitchen, sushi section and designer…
Nonna Lina opened its doors on 17 November 2003. Over the years, we have worked tirelessly to continually provide only the freshest of ingredients, prepared in a traditional way, and always with a smile. Our aim is to make you feel as comfortable and welcome as I did in my Nonna Lina’s home, while delighting…
Homespun was intentionally designed to take you away from the stress of the outside world. We offer a unique adaptation of European cooking methods, influenced by Asian, local and worldly flavours. The Restaurant was built from the creative mind of Matt Schreuder. After several years of experience in top Michelin star restaurants across the globe,…
